Marseilles Marinade Recipes
MARSEILLES MARINADE
Fennel seeds and Pernod, the French anise liqueur, accent this delicate marinade, named after the famous seaport. It is best with fish, shrimp or lobster tails. The recipe makes enough for one pound of fish, with some to spare for spooning over grilled fish. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.
Yield Makes about scant 1 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients in small bowl to blend. Let stand 15 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Rewhisk before using.)
- Marinate fish or seafood in half of marinade in refrigerator 30 minutes. Remove from marinade and frill. Pass remaining half of marinade separately.
MEDITERRANEAN MEAT MARINADE
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
Nutrition Facts : Calories 393 calories, Carbohydrate 11 g, Fat 42.3 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 3.2 mg, Sugar 0.2 g
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
MARSALA MARINADE
Make and share this Marsala Marinade recipe from Food.com.
Provided by Outta Here
Categories Very Low Carbs
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and whisk to emulsify.
- Use to marinade your favorite cuts of poultry, veal or lamb.
MOROCCAN MARINADE
Make and share this Moroccan Marinade recipe from Food.com.
Provided by CHILI SPICE
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).
Nutrition Facts : Calories 139.6, Fat 11.2, SaturatedFat 1.5, Sodium 6.8, Carbohydrate 10.8, Fiber 1.7, Sugar 6.9, Protein 1.2
CHICKEN MARSEILLES
Make and share this Chicken Marseilles recipe from Food.com.
Provided by Sherrybeth
Categories Chicken
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet.
- Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
- Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
- Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
- Remove chicken to a plate.
- Add sour cream to skillet and stir until creamy.
- Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.
Nutrition Facts : Calories 375.4, Fat 25.3, SaturatedFat 11.3, Cholesterol 121.2, Sodium 496.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1.2, Protein 31.5
CHICKEN MARSEILLES
This old recipe comes from a 1975 Kraft Foods newsletter! However, it still makes a satisfying, if somewhat "retro," dish.
Provided by D. Todd Miller
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken pieces in 1/3 cup dressing over low heat.
- Add onions, tomatoes, seasonings, and 1/4 cup dressing to pan with chicken. Cover and simmer for 45 minutes.
- Remove chicken and vegetables to serving platter. Reserve the drippings left in the pan.
- To prepare the sauce, gradually add wine to flour in a small bowl, stirring until well-blended.
- Gradually add wine-flour mixture to the hot drippings in the pan. Cook, stirring constantly until the mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve this sauce on the side with the chicken.
Nutrition Facts : Calories 700, Fat 51.4, SaturatedFat 12.1, Cholesterol 160.4, Sodium 1182.7, Carbohydrate 16.5, Fiber 1.6, Sugar 10.1, Protein 39.6
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