HURRICANE MIMOSAS
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix together the light and dark rums, passionfruit juice, orange juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the sparkling wine and garnish with a maraschino cherry.
SPARKLING CIDER MIMOSA
Steps:
- Combine all ingredients in a pitcher and pour into chilled champagne flutes.
RACHAEL RAY'S MIMOSA
I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.
Provided by Jellyqueen
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and chill 4 champagne flutes in freezer to from the glasses.
- Pour 2 ounces of orange juice into each flute.
- Fill almost to rim with champagne.
- Top each glass with a splash of Triple Sec and garnish with orange curl.
CLASSIC MIMOSA
From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor.
Provided by the80srule
Categories Beverages
Time 1m
Yield 1 mimosa, 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill a chilled champagne flute halfway with champagne.
- Top off with orange juice.
MARTINELLI'S MIMOSA
Make and share this Martinelli's Mimosa recipe from Food.com.
Provided by SFL7544
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- sugar the rim of a champagne glass, pour ingredients in and garnish with a twist of lemon.
Nutrition Facts : Calories 37.9, Fat 0.3, Sodium 2.2, Carbohydrate 12, Fiber 2.7, Sugar 5, Protein 1.1
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