Marys Cornbread Recipes

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MARYANNE'S CORNBREAD



Maryanne's Cornbread image

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Provided by Maryanne

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 12

Number Of Ingredients 8

3 cups biscuit baking mix
1 cup white sugar
2 ½ teaspoons baking powder
½ cup yellow cornmeal
3 eggs
1 ¼ cups milk
1 cup butter, melted
2 cups frozen corn kernels, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g

MARY'S CAST IRON SKILLET CORNBREAD



Mary's Cast Iron Skillet Cornbread image

Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.

Provided by Mary Ann

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 (14 ounce) can cream-style corn
1 ½ cups self-rising yellow cornmeal
½ cup buttermilk
½ cup sour cream
½ cup Greek yogurt
2 eggs, beaten
½ teaspoon salt
¼ teaspoon ground red chile pepper, or to taste
1 tablespoon butter, or to taste

Steps:

  • Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
  • Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
  • Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 27 g, Cholesterol 60.1 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 631.5 mg, Sugar 3 g

CLASSIC CORNBREAD



Classic Cornbread image

This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1 1/2 cups yellow or white cornmeal
1 cup all-purpose flour (spooned and leveled)
6 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon fine salt
1/2 teaspoon baking soda
1 cup buttermilk
3 large eggs

Steps:

  • Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
  • Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g

MARY'S SKILLET CORNBREAD



Mary's Skillet Cornbread image

Make and share this Mary's Skillet Cornbread recipe from Food.com.

Provided by Hill Family

Categories     Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cornmeal
1/2 cup sifted flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 egg
2 tablespoons butter
1 3/4 cups buttermilk

Steps:

  • In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
  • In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
  • Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
  • Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.

Nutrition Facts : Calories 359, Fat 9.7, SaturatedFat 4.9, Cholesterol 72.4, Sodium 1083.3, Carbohydrate 58.6, Fiber 3.8, Sugar 11.9, Protein 10.5

AUNT MARY'S ALABAMA CORNBREAD



Aunt Mary's Alabama Cornbread image

Make and share this Aunt Mary's Alabama Cornbread recipe from Food.com.

Provided by PsychRN

Categories     Quick Breads

Time 35m

Yield 1 skillet, 8 serving(s)

Number Of Ingredients 11

2 cups yellow cornmeal
1 cup white cornmeal
2/3 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
2 eggs
2 cups buttermilk
1/3 cup oil
1/4 cup oil, to coat the skillet

Steps:

  • Preheat the oven to 425 degrees.
  • Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
  • Mix dry ingredients in a large bowl and set aside.
  • Mix wet ingredients and then stir into the dry mix.
  • Pour the 1/4 cup oil into the skillet and turn the heat to high.
  • When the oil begins to shimmer pour the batter into the pan.
  • Bake approximately 25 minutes or until the top is golden brown.
  • Serve hot with plenty of butter.
  • Enjoy!

Nutrition Facts : Calories 399.4, Fat 19.4, SaturatedFat 3, Cholesterol 49, Sodium 603.8, Carbohydrate 49.7, Fiber 3.6, Sugar 6.4, Protein 8.4

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