Mascarponestuffedpeachpastries Recipes

PEACHES AND MASCARPONE

Peaches and Mascarpone image

Make and share this Peaches and Mascarpone recipe from Food.com.

Provided by The Kitchen Assista

Categories Dessert

Time 10m

Yield 12 halves, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 ripe peaches
12 ounces mascarpone cheese
2 ounces heavy cream
6 amaretti cookies
cinnamon

Steps:

Halve and pit 6 ripe peaches.
Stir together the mascarpone and heavy cream.
Fill the cavity of each peach half with mixture.
Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
Sprinkle Amaretti mixture over the peaches.

MASCARPONE-STUFFED PEACH PASTRIES

Mascarpone-Stuffed Peach Pastries image

Make and share this Mascarpone-Stuffed Peach Pastries recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 35m

Yield 12 pastries, 6-12 serving(s)

Number Of Ingredients 7

Ingredients

70 g ground almonds
200 g mascarpone
1 1/2 tablespoons brandy
1 orange, zest of
6 fresh peaches, halved with stones removed
3 sheets pre-rolled puff pastry
icing sugar, for dusting

Steps:

Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.
Preheat oven to 220°C
Cut 12 rounds of pastry 3cm larger in diameter than the peaches.
Fill each peach cavity with about 1 Tbsp of the mascarpone filling so it spills over the cut side of the peach. Put a peach half, cut side down, in the centre of each pastry round and gently press down.
Generously dust with icing sugar, then bake for 17-20 minutes or until golden and puffed.
Cool slightly before serving, dusted with more of the icing sugar.

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