Mashed Potatoes With Blue Cheese Recipes
BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
BLUE POTATOES MASHED WITH ROASTED GARLIC
Steps:
- Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
- In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
- To serve, add as a side to any dish.
GARLIC, BLUE CHEESE MASHED POTATOES
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, and nutmeg.
- Add milk and 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in crumbled blue cheese for texture.
- Season with additional salt and pepper to taste.
Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1
BLUE CHEESE AND CHIVE MASHED POTATOES
Make and share this Blue Cheese and Chive Mashed Potatoes recipe from Food.com.
Provided by Punky Julster
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into chunks.
- Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
- Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
- Return to stove and cook for a few minutes more until very hot.
Nutrition Facts : Calories 337.3, Fat 16.6, SaturatedFat 10.5, Cholesterol 43.2, Sodium 330.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.9, Protein 8.4
MASHED POTATOES AND CELERY ROOT WITH BLUE CHEESE
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY
Categories Milk/Cream Cheese Potato Side Thanksgiving Blue Cheese Rosemary Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
- Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
RED AND BLUE MASHED POTATOES
Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package directions and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 5.6 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 901.1 mg, Sugar 0.1 g
BLUE CHEESE POTATOES
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
More about "mashed potatoes with blue cheese recipes"
BLUE CHEESE MASHED POTATOES - OLIVIA'S CUISINE
2019-02-01 4 large Russet potatoes (about 2 1/2 lbs), peeled and quartered 6 tablespoons butter 1 cup heavy cream 6oz blue cheese, crumbled (Use …
From oliviascuisine.com
4.3/5 (4)Estimated Reading Time 4 minsServings 6Total Time 25 mins
From oliviascuisine.com
4.3/5 (4)Estimated Reading Time 4 minsServings 6Total Time 25 mins
- Drain the potatoes and pass through a potato ricer back into the pan (or use a potato masher if you like your mashed potatoes chunkier!).
- Stir in the butter, cheese, heavy cream, salt and pepper and cook for a minute or until everything is incorporated. Taste for seasoning and adjust accordingly.
- Garnish with chopped chives (and some more crumbled blue cheese, if you're bold!) and serve!
BLUE CHEESE MASHED POTATOES - RECIPE GIRL
2021-10-08 Boil potatoes and peeled garlic cloves for about 15 minutes (until tender). Drain. Add drained potatoes and garlic to a bowl. Add blue cheese, milk, parsley, salt and pepper to the bowl too. Mash it all with a potato masher to a desired consistency. These blue cheese mashed potatoes will not be smooth like traditional mashed potatoes.
From recipegirl.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 371 per serving
From recipegirl.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 371 per serving
BUFFALO BLUE CHEESE MASHED POTATOES - WHITNEYBOND.COM
2015-03-10 Instructions. Preheat the oven to 375°F. Add the potatoes to a large pot of boiling water. Boil until fork tender, 15-20 minutes. Drain and place back on the stove over low heat. Add the butter, milk, blue cheese dressing and buffalo sauce. Use an electric hand mixer to …
From whitneybond.com
From whitneybond.com
BLUE CHEESE MASHED POTATOES (THAT ARE SUBTLE!) - FOOD …
2020-09-05 While the potatoes cook, melt the butter, heavy cream, and blue cheese together in a small saucepan. It doesn't need to boil, just get hot. Strain the potatoes and transfer them to a mixing bowl. Mash them on the lowest speed of an electric mixer or by hand with a potato masher or ricer. Add in the hot blue cheese mixture and stir until combined.
From foodabovegold.com
From foodabovegold.com
BLUE CHEESE MASHED POTATOES | ST. SUPéRY ESTATE VINEYARDS
INSTRUCTIONS. Boil potatoes in salted water until fork tender, about 20 minutes. Drain and return potatoes to the pot and shake over low heat to help dry them completely. Mash potatoes with a masher or wire whisk until no lumps remain. Add milk, mashing until smooth. Add butter, salt, pepper, lemon zest, and blue cheese.
From stsupery.com
From stsupery.com
CREAMY BLUE CHEESE MASHED RED POTATOES - FLAVORFUL EATS
Instructions. Add quartered potatoes to a pot of boiling water. Cook until the potatoes are very soft and fork tender. Drain. Return potatoes to pot and mash with a potato masher until there are no lumps. Add butter and stir until melted. Add milk, blue cheese crumbles, salt, pepper, and chives. Mix well.
From flavorfuleats.com
From flavorfuleats.com
BLUE CHEESE MASHED POTATOES TOPPED WITH CARAMELIZED ONIONS …
2010-10-14 Boil the potatoes until the potatoes are fork tender, about 20-30 minutes. Drain the potatoes and mash. Mix in the blue cheese, butter and milk to taste. Mix in the parsley. Caramelized Onions and Mushrooms. Cook Time: 40 minutes Total Time: 40 minutes Servings: 4. …
From closetcooking.com
From closetcooking.com
BLUE CHEESE AND WALNUT MASHED POTATOES - TASTE AND TELL
2013-11-13 Mash with a potato masher until desired consistency. Crumble in about 3/4 of the blue cheese and mix to combine. Meanwhile, melt the remaining 2 tablespoons of butter in a small skillet. Continue to cook over medium heat, stirring constantly, until the butter turns a golden brown, 6-8 minutes. Add in the walnuts and cook for an additional ...
From tasteandtellblog.com
From tasteandtellblog.com
CREAMY BLUE CHEESE MASHED POTATOES FROM MJ'S KITCHEN
2017-11-28 Using a potato masher, mash the butter into the potatoes. Add 1/2 cup buttermilk and 1/2 cup cream, a few dashes of salt and pepper. Continue to mash, adding more buttermilk and cream (in equal parts) until you get the texture you want. Break half of the blue cheese in small pieces and mash into the potatoes. Reheat in the microwave. Stir.
From mjskitchen.com
From mjskitchen.com
BLUE CHEESE MASHED POTATOES | GO BOLD WITH BUTTER
Use a ricer, potato masher or food mill to mash the potatoes. Stir in the buttermilk and milk mixture 1/3 cup at a time until the potatoes are the consistency you prefer. Stir in the crumbled blue cheese and chives and season with kosher salt and freshly ground pepper to taste. A Dairy Farmer’s Devotion to Feeding Others
From goboldwithbutter.com
From goboldwithbutter.com
CREAMY BLUE CHEESE MASHED POTATOES @ NOT QUITE NIGELLA
2017-11-04 An Original Recipe by Lorraine Elliott. Preparation time: 15 minutes. Cooking time: 1-1.5 hours (depending on the size of potatoes) 1.5 kilos/3.3lbs Potatoes; 150g/5ozs. English stilton blue cheese, crumbled (use more if you really like the flavour.) 1.5 cups cream or a 50/50 milk cream combo if you want it lower in fat; 100g/3.5ozs. butter, cubed
From notquitenigella.com
From notquitenigella.com
MASHED POTATOES WITH BLUE CHEESE - NO RECIPE REQUIRED
2011-05-23 Mashed Potatoes with Blue Cheese Peel and wash the potato Cut into pieces about 1.5 inches wide (keep submerged in water until ready to cook Boil the potatoes (starting in room temp water) until they are tender Drain them well and let them sit for 1 – 2 minutes to dry While they dry, add half the cream to the now empty pot
From noreciperequired.com
From noreciperequired.com
BLUE CHEESE MASHED POTATOES | LITEHOUSE FOODS
2018-10-21 Wash and peel the potatoes. Cut into same size chunks. Place the potatoes in a large pan and cover with water. Bring to a boil and then simmer until fork tender. Drain the potatoes and mash. Add the Blue Cheese dressing and stir to combine. Place the mashed potatoes in a bowl and garnish with small bits of blue cheese, bacon and green onions.
From litehousefoods.com
From litehousefoods.com
BLUE CHEESE MASHED POTATOES - FOXES LOVE LEMONS
2022-03-14 Heat to boiling over high heat and cook 15 to 20 minutes, or until potatoes are very tender. 2. Meanwhile, heat half and half and milk in small pot over medium-low heat until warm. 3. When potatoes are tender, drain well and return to pot over low heat; mash with potato masher. Stir in butter, cheese, salt and warmed half and half and milk. 4.
From foxeslovelemons.com
From foxeslovelemons.com
ROSEMARY AND BLUE CHEESE MASHED POTATOES - CUTS AND CRUMBLES
2019-11-15 Instructions. Heat a large pot of salted water over high heat. Peel 4 lbs of Russet potatoes and cut into small chunks. Add potatoes to salted water and boil until tender, about 30 minutes. Meanwhile, add a 15 oz can of cannellini beans and 1 ¼ C of half and half to a food processor (or blender) and mix until puréed.
From cutsandcrumbles.com
From cutsandcrumbles.com
MAYTAG BLUE CHEESE MASHED POTATOES : RECIPE - GOURMETSLEUTH
Bring to a boil then reduce heat and cook until fork tender about 15 to 20 minutes, don't overcook. Drain well, leaving potatoes in the pan. Heat the half and half and butter then add the Maytag Blue Cheese and stir until well incorporated. Add sauce mixture to the potatoes and mash until smooth. Add salt and pepper to taste.
From gourmetsleuth.com
From gourmetsleuth.com
BLUE CHEESE & BACON MASHED POTATOES - A SAVORY FEAST
Add butter, milk, sour cream and about 1/2 of the blue cheese to the potatoes. Mash until creamy. Season with salt and pepper to taste. Sprinkle the bacon into the mashed potatoes and mix until the pieces are spread throughout. Sprinkle with blue cheese, mix …
From asavoryfeast.com
From asavoryfeast.com
BUTTERMILK-BLUE CHEESE SMASHED POTATOES RECIPE | MYRECIPES
Step 1. Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency. Advertisement.
From myrecipes.com
From myrecipes.com
BUTTERMILK AND BLUE CHEESE MASHED POTATOES | FOODIECRUSH.COM
Butter and the tang of buttermilk with blue cheese give these mashed potatoes a rich flavor that pairs perfectly with chicken, beef or pork. Scrub the potatoes clean and add to a deep pot. Completely cover the potatoes with water, about 1/2 inch above the potatoes. Bring the potatoes to a boil and add 1/2 teaspoon of kosher salt.
From foodiecrush.com
From foodiecrush.com
MASHED POTATO CAKES RECIPE WITH BLUE CHEESE - MASHED POTATOES …
2011-04-06 Instructions First, in a medium mixing bowl, mix together potatoes, bread crumbs and blue cheese. Season with salt and pepper until desired taste is obtained Divide the mixture into eight 2-inch cakes. Now chill the cakes in a single layer by placing them in the fridge for 30 minutes. Then dip the cakes lightly in ¼ cup remaining panko crumbs.
From mashed-potatoes-recipe.com
From mashed-potatoes-recipe.com
BLUE CHEESE MASHED POTATOES WITH CARAMELIZED ONIONS
2016-11-14 Bring to a boil and simmer until potatoes are tender. Meanwhile, thinly slice half an onion and cook in a touch of oil on low heat until golden and soft. Drain the potatoes, reserving 1 cup of cooking liquid. Add potatoes to the bowl of a stand mixer (or use a hand mixer or potato masher). Mash the potatoes, then whip in butter, yogurt, blue ...
From livelytable.com
From livelytable.com
HORSERADISH-BLUE CHEESE BUTTERMILK MASHED POTATOES RECIPE
2021-08-18 Peel & dice the potatoes, add them to pot of water over med-high heat. Cook until tender. Drain, then add butter and mash. Add the horseradish and buttermilk, mash more and stir. Fold in the blue cheese until evenly distributed and season to taste. « Walnut Crusted Salmon with Guinness Reduction. The Juicy Roasted Chicken Trick: Simple Roasted ...
From momfoodie.com
From momfoodie.com
LEFTOVER MASHED POTATO SOUFFLé WITH BLUE CHEESE RECIPE
2016-02-10 Preheat the oven to 375 degrees. Spray a small (3-4 cup) casserole dish with vegetable spray. In a large bowl combine the mashed potatoes, scallions, egg, milk and blue cheese. Stir until well combined. Transfer the mashed potatoes to the casserole dish and smooth the top with the back of a spoon.
From garlicandzest.com
From garlicandzest.com
BACON-BLUE CHEESE MASHED POTATOES | MIDWEST LIVING
Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, for 2 to 3 minutes. Meanwhile, in a small saucepan, heat the milk over low heat until hot but not boiling. Advertisement. Step 2. In a medium skillet, cook bacon until crisp. Remove to paper towels; set aside. Step 3.
From midwestliving.com
From midwestliving.com
MASHED POTATOES WITH BLUE CHEESE AND CHIVES - THE FOOD KOOKY
Drain the potatoes and bring them back to the pot. Add the milk, butter and the crumbled blue cheese in a saucepan. Heat it to medium low and stir until the butter is melted. Add the mixture to the potatoes and mash until smooth. Season with salt and paper to taste, add the chopped parsley and stir to combine. Serve warm.
From thefoodkooky.com
From thefoodkooky.com
BLUE CHEESE MASHED POTATOES | EMERILS.COM
Simmer until the potatoes are fork-tender, about 25 minutes. Drain in a colander. Return the potatoes to the saucepan. Add the cream, butter, the remaining 3/4 teaspoon salt, and the pepper. With the heat on medium-low, mash and stir the mixture until well blended, 4 to 5 minutes. Mix in the blue cheese and parsley and mash to incorporate.
From emerils.com
From emerils.com
BLUE CHEESE MASHED POTATOES WITH TOASTED BREADCRUMBS
2021-11-12 Drain potatoes and add to a large bowl. Add butter, sour cream, onion powder, garlic powder, chopped rosemary, whole milk, and salt and pepper to taste. Mash together until potatoes are smooth. Fold in parmesan and blue cheese crumbles. To make the breadcrumbs, melt butter over medium heat in a skillet.
From britneybreaksbread.com
From britneybreaksbread.com
MASHED POTATOES WITH BLUE CHEESE AND PARSLEY RECIPE
Directions. Instructions Checklist. Step 1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.
From myrecipes.com
From myrecipes.com
BLUE CHEESE MASHED POTATOES WITH ROSEMARY - WHITNEYBOND.COM
2017-11-08 Step by step instructions. Preheat the oven to 350°F. Place the potatoes in a large pot of boiling water for 15 minutes, or until fork tender. While the potatoes are boiling, add the butter, garlic, black pepper, steak seasoning, kosher salt and rosemary to a small skillet over medium heat until the butter is melted.
From whitneybond.com
From whitneybond.com
BLUE CHEESE MASHED POTATOES WITH ROSEMARY RECIPE - WE ARE NOT …
2009-07-29 Drain them and return them to the pot. In a small saucepan, heat milk and garlic until hot (don't let it boil). Add ½ milk, blue cheese, and garlic to the potatoes and mash until potatoes are almost smooth. Let stand for 5 minutes to thicken. Stir in rosemary and season with salt and pepper.
From wearenotmartha.com
From wearenotmartha.com
MASHED POTATOES WITH BLUE CHEESE AND PORT-CARAMELIZED ONIONS
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
BACON-BLUE CHEESE MASHED POTATOES | BETTER HOMES & GARDENS
Step 1. In a 4- to 5-qt. Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, 2 to 3 minutes.
From bhg.com
From bhg.com
BLUE CHEESE MASHED POTATOES RECIPE - RECIPELAND.COM
Directions. Bring the potatoes to a boil and simmer until tender. Drain and then return them to the pan. Cook for a few minutes on medium heat to evaporate the excess water. For extra smooth mashed potatoes, pass them through a food mill or a ricer and return them to the pan. Or, just mash them with a hand masher, in the pan.
From recipeland.com
From recipeland.com
MASHED POTATO WITH SPRING ONION AND CHEESE - RSOLUTION.COM
2022-05-14 halloween kills characters; do you need a building permit for interior renovations. cleveland ave atlanta shooting; sharon peters obituary near france
From rsolution.com
From rsolution.com
BLUE CHEESE MASHED POTATOES (INSTANT POT + STOVETOP)
2020-09-16 How to Make Instant Pot Blue Cheese Mashed Potatoes. Add peeled and quartered potatoes to the Instant Pot basin, along with one cup of water and a little salt. Add Potatoes + Water to the Instant Pot. Close the Instant Pot, turn the valve to the sealing position, and press pressure cook (or manual). Set the timer to 10 minutes.
From champagne-tastes.com
From champagne-tastes.com
BLACK PEPPER & BLUE CHEESE MASHED POTATOES RECIPE - EATINGWELL
Bring to a boil. Reduce heat to a simmer, cover and cook until potatoes are very tender, 10 to 15 minutes. Drain well. Advertisement. Step 2. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer. Step 3. Stir milk, blue cheese and pepper into the potatoes.
From eatingwell.com
From eatingwell.com
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY RECIPE
2002-10-31 Step 1 Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding...
From bonappetit.com
From bonappetit.com
BLUE CHEESE & ROSEMARY MASHED POTATOES | GOOD LIFE EATS
2019-11-17 Simply simmer the quartered and peeled potatoes in salted water, then drain and mash. Stir in a mixture of half and half, chopped rosemary, and melted butter, as well as some of the gorgonzola. Taste and adjust seasonings as needed. Spoon the blue cheese rosemary mashed potatoes into an oven-safe dish, then top with remaining gorgonzola and ...
From goodlifeeats.com
From goodlifeeats.com
BACON BLUE CHEESE MASHED POTATOES - ZEST & SIMMER
2019-11-11 Add the potatoes and garlic cloves to a large pot of salted water. Boil until potatoes are fork tender, about 15 minutes. While the potatoes are boiling, cook the bacon in a large skillet until crispy. Remove to a paper towel lined planed and …
From zestandsimmer.com
From zestandsimmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love