Matts Cinnama Cookies Recipes
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
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- Form the cookies: Transfer your dough ball to a silicone baking mat. You can use any non-stick surface, but silicone baking mats will absolutely change the game and make your life so easy. Fill a small bowl with cold water to keep nearby, then dip your fingers lightly before pressing the dough down into a rectangle shape. Try to keep it as uniform as possible to help with the rolling. The cold water will work really well to prevent the dough from sticking to your hands, or else this dough can get a bit messy.
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