Maurice Salad Hudsons Recipe Recipe 385

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MAURICE SALAD



Maurice Salad image

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Provided by Angel

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 15

2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

Steps:

  • Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  • In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g

J. L. HUDSON'S MAURICE SALAD



J. L. Hudson's Maurice Salad image

Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise, regular or 1 cup low fat
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt
14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives

Steps:

  • Combine the first 6 dressing ingredients and stir to dissolve the sugar.
  • Add remaining dressing ingredients and mix well.
  • Combine the ham, turkey, cheese and pickles together in a large bowl.
  • Toss together with the dressing.
  • Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

Nutrition Facts : Calories 476.8, Fat 27.7, SaturatedFat 11.6, Cholesterol 143.7, Sodium 1155, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 41.2

MAURICE SALAD (HUDSON'S RECIPE) RECIPE - (3.8/5)



Maurice Salad (Hudson's recipe) Recipe - (3.8/5) image

Provided by rossboys

Number Of Ingredients 18

DRESSING:
3 tsp white vinegar
2-1/4 tsp lemon juice
2-1/4 tsp onion juice
2-1/4 tsp sugar
2-1/4 tsp Dijon mustard
1/2 tsp dry mustard
1-1/2 cups mayonnaise
3 Tbsp chopped fresh parsley
2 hard cooked eggs, diced
salt to taste
SALAD INGREDIENTS:
3/4 lb ham, cut into strips
3/4 lb cooked turkey breast, cut into strips
3/4 lb Swiss cheese, cut into strips
1/2 cup slivered, sweet gherkin pickles
1 head Iceberg lettuce, shredded
12-16 pimento stuffed green olives

Steps:

  • Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

MAURICE SALAD



Maurice Salad image

This is a great main-dish salad! J.L.Hudson's in Detroit serves it as a signature dish and this is much like their recipe. (Or use the dressing on another salad if you wish) Enjoy!

Provided by Stewie

Categories     Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons tarragon wine vinegar
1 tablespoon grated onion
1 cup mayonnaise
1 cup Miracle Whip
3 tablespoons parsley flakes
2 tablespoons chopped hard-boiled eggs
1 tablespoon minced chives
1 teaspoon sugar
mixed salad green
2 cups fully-cooked ham
2 cups swiss cheese
2 cups cooked chicken, cut into matchstick strips

Steps:

  • In a cup or small bowl, combine vinegar and grated onion and set aside to marinate.
  • Meanwhile, in medium bowl, combine mayonnaise, Miracle Whip, parsley flakes, eggs, chives, and sugar; stir until well mixed.
  • Add vinegar-onion mixture and mix thoroughly.
  • Chill until use.
  • Makes 2 cups dressing.
  • Line salad bowl with fresh salad greens.
  • Combine strips of ham, Swiss cheese, and chicken and turn into the middle of the bowl.
  • Cover with prepared dressing;according to taste.

Nutrition Facts : Calories 475.2, Fat 31.7, SaturatedFat 13, Cholesterol 129.8, Sodium 1706.2, Carbohydrate 14.1, Fiber 0.5, Sugar 8.3, Protein 31.8

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  • Dressing ... Mix all the ingredients in a small bowl or measuring cup until well combined. The original recipe uses only onion juice; I prefer to use a fine grated white onion. And, do this right over the bowl to get all the juice. I like to refrigerate at least 1 hour before serving.
  • Salad ... As I mentioned, don't get fancy with the ingredients. Classic iceberg, ham and turkey, swiss (no baby swiss), etc. And, this is the secret to me ... the salad was always ice cold which is what made it so good. I add the pickles and olives to the bottom of the bowl, then the meat and cheese, and finish with the lettuce. Cover and refrigerate for at least 30 minutes, just so it is nice and cold.
  • Finish and Serve ... Add the dressing to your salad and toss to combine. I tend to dress my salads a bit on the 'light side,' But you can add as much dressing as needed. I even love to serve it on a cold salad or dinner plate; it is so good that way.
  • This can be served as a side salad with a bowl of soup, a lunch salad; or, a full dinner salad which I love. Serve with a basket of fresh dinner rolls for a delicious dinner. ENJOY!


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