Max And Moms Over The Top Banana Bread Recipes

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MOM'S BEST BANANA BREAD



Mom's Best Banana Bread image

I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!

Provided by stephanierndos

Categories     Quick Breads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/4 cups mashed bananas (4 to 5 Medium bananas)
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup unsalted butter, at room temperature
2/3 cup sugar (or Splenda, whatever you like)
2 eggs, separated (Large or Medium)
1 1/2 ounces milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flax seeds
1/4 cup chopped walnuts (optional) or 1/4 cup pecans (optional)

Steps:

  • Cream together butter, sugar, & egg yolks until creamy.
  • Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
  • Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
  • Cool on a wire rack and serve with cream cheese or your favorite margarine.
  • Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!

Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4

MAX AND MOM'S OVER-THE-TOP BANANA BREAD



Max and Mom's Over-The-Top Banana Bread image

Super moist and delicious! My 2 year old son Max and I put this together yesterday and it was all gobbled up when his brothers came home from school. Make this with your preschooler for a wonderful Fall treat!! OHMYGOSH! It's gooood!

Provided by Whats for supper Mom

Categories     Quick Breads

Time 10m

Yield 1-2 loaves, 12-16 serving(s)

Number Of Ingredients 13

3/4 cup butter
3 eggs
1/2 cup ricotta cheese
1/2 cup apple butter
3 ripe bananas
1/2 cup brown sugar
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup raisins

Steps:

  • Mix the first 7 ingredients together then add the rest and combine.
  • Pour into prepared muffin pans or loaf pans. We made mini bundt cakes.
  • Bake at 350 till knife comes out clean. Enjoy!

Nutrition Facts : Calories 364.8, Fat 17.7, SaturatedFat 8.9, Cholesterol 88.6, Sodium 413.4, Carbohydrate 46.6, Fiber 2.4, Sugar 20.6, Protein 6.5

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