Mayonnaise Curry Sauce For Salads Recipes

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CURRY MAYONNAISE



Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

  • Stir together until all ingredients are incorporated.
  • Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

MAYONNAISE CURRY SAUCE FOR SALADS



Mayonnaise Curry Sauce For Salads image

When you wish to make a salad that is rich in texture and flavour, with a desi touch too, you should toss it with this special Mayonnaise Curry Sauce. While the mayonnaise imparts a deliciously creamy texture to the sauce, curry powder gives it a unique flavour, all of which will make your salad a sure-shot winner! You can make a batch of this Mayonnaise Curry Sauce for Salads and keep it in the fridge for two days in an airtight container.In fact, Mayonnaise Curry Sauce is also nice as a spread for Sandwiches and Burgers and as a dip with a platter of chips like Nacho Chips , Potato Chips and Lavash .

Provided by Tarla Dalal

Categories     Indian Salad Dressings     Indian Dips / Sauces     No Cooking Veg Indian     Quick Indian Dips, Gravies & Sauces

Time 2m

Yield 1

Number Of Ingredients 3

3/4 cup mayonnaise
1 tbsp curry powder
salt and to taste

Steps:

  • MethodCombine all the ingredients in a mixer and blend till smooth.Refrigerate and use as required.

Nutrition Facts :

CURRY MAYONNAISE



Curry Mayonnaise image

Use in chicken salad or on grilled chicken sandwiches.

Provided by Mikekey *

Categories     Dressings

Time 20m

Number Of Ingredients 9

2 Tbsp olive oil
2 tsp minced onion
1 Tbsp hot curry powder
1 tsp grated fresh ginger
1 tsp toasted cumin seeds, ground
1/2 tsp ground turmeric
1 pinch cayenne pepper
ground white pepper, to taste
1 c real mayonnaise (not salad dressing)

Steps:

  • 1. Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
  • 2. Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.

CURRY MAYONNAISE



Curry Mayonnaise image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Mayonnaise     Lime     Curry     Summer     Chill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Steps:

  • In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

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