Mb Zinger Recipes

KFC STYLE CHICKEN FILLET BURGER (ZINGER BURGER)

Steps:

• Place the chicken breasts on a clean work surface and cover with a sheet of cling film. With a rolling pin, hit the chicken breasts until it reaches an even thickness.
• In a large mixing bowl add buttermilk, salt, garlic powder, paprika, ginger powder, onion powder, white pepper, cayenne pepper and oregano. Mix together until evenly distributed.
• Place the chicken breasts into the buttermilk marinade and mix together until the chicken is coated. Cover with a layer of cling film and leave in the fridge to marinade for a few hours.
• In a large plate or shallow bowl add plain flour, baking powder, salt, garlic powder, paprika, ginger powder, onion powder, white pepper, cayenne pepper and oregano. Mix together until evenly distributed.
• Take one chicken breast and coat it into the flour mixture and place to one side. Do this to all chicken breast pieces.
• Deep fry the chicken pieces on a medium heat, fry for 4 minutes before turning the chicken and frying for a further 2 minutes. When the chicken is golden and crispy, then they're ready. When cooked, place on a cooling rack to cool down. The total cooking time is dependent on the size of the chicken breast used.
• Time to stack the fried chicken fillet burger! Place the bottom bun on a plate followed by mayo, lettuce, chicken and top bun to follow a KFC Zinger burger style recipe. I personally prefer bottom bun, chicken breast, lettuce, lots of mayo then top bun.