Meat And Cheese Tray Recipes

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HOW TO MAKE A MEAT AND CHEESE TRAY



How to Make a Meat and Cheese Tray image

Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!

Provided by Erica Walker

Categories     Appetizer

Time 30m

Number Of Ingredients 6

10 slices deli ham
10 slices deli turkey
10 slices deli roast beef
8 slices Cheddar cheese
8 slices Swiss cheese
Green leaf lettuce (for garnish)

Steps:

  • Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
  • Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
  • Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
  • Serve with dinner rolls or bread.

Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 521 mg, Sugar 1 g, ServingSize 1 serving

MEAT AND CHEESE TRAY



Meat and Cheese Tray image

A combination of cheeses, meats, and accouterments perfect for entertaining!

Provided by Kelly Anthony

Categories     Appetizer

Time 16m

Number Of Ingredients 9

8 ounces Cheddar Cheese
8 ounces Smoked Gouda Cheese
8 ounces Colby Jack Cheese
8 ounces Deli Ham, Turkey, or Roast Beef
8 ounces Peppered Salami, Summer Sausage, or Soppressata
1 sleeve Wheat Crackers or Water Crackers
1 sleeve Saltine or Butter Crackers
1 cup Pickled Okra
1/2 cup Red Pepper Jelly or Mustard Blend

Steps:

  • Start with the bulkiest items first. If you are using pickled relishes on the Meat and Cheese Tray, this could be a small bowl of pickles or olives.
  • Place the cheeses on the platter.
  • Add the meats around the cheeses. If using sliced sausages, arrange them in a fish scale pattern opposite. For deli meats, roll each slice up tightly and stack them.
  • Use the crackers to fill in any gaps.

Nutrition Facts : Calories 384 kcal, Carbohydrate 32 g, Protein 15 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 644 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

EASY CHEESE BOARD



Easy Cheese Board image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

DELI MEAT AND CHEESE PLATTER



Deli Meat and Cheese Platter image

People who like deli sandwiches like deli meat. And that's everybody! So you can be sure this Deli Meat and Cheese Platter will go over well.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 28 servings, about 3 slices meat and 2 pieces cheese each.

Number Of Ingredients 5

1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
7 KRAFT Big Slice Mild Cheddar Cheese Slices, cut into quarters
7 KRAFT Big Slice Swiss Cheese Slices, cut into quarters

Steps:

  • Arrange meat and cheese on large platter.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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