Meatball Pizza Casserole Recipe 415

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MEATBALL CASSEROLE



Meatball Casserole image

Use your own favorite marinara sauce or see recipe#136292 or recipe#71273 cooking time does not include cooking the meatballs, for a thicker sauce just omit the water :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef, shaped into meatballs (see Kittencal's Italian Melt-In-Your-Mouth Meatballs)
1 loaf Italian bread, cut into 1-in slices
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise (not salad dressing, also do not use light or fat-free)
1 teaspoon italian seasoning
pepper
1 pinch dry basil (optional)
3 cups shredded mozzarella cheese (or more if desired)
28 ounces favorite marinara sauce
1/3 cup water
1 tablespoon minced garlic (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 casserole dish.
  • Bake meatballs on a shallow rack for 15-20 minutes.
  • Arrange bread in a single layer in a casserole dish.
  • (all of the bread might not be used).
  • Combine cream cheese, mayo, italian seasoning pinch basil (if using) and pepper.
  • Spread over the bread.
  • Sprinkle with just a little more than half of the mozzeralla cheese.
  • Combine sauce, water and garlic; add meatballs.
  • Pour over cheese mixture.
  • Sprinkle with remaining mozza cheese.
  • Bake uncovered, for 30 minutes or until heated through.

MEATBALL "PIZZA" CASSEROLE RECIPE - (4.1/5)



Meatball

Provided by garry53

Number Of Ingredients 6

1 recipe Basic Meatballs
2 cans (11 oz. each) refrigerated thin crust pizza dough
1 can (15 oz.) pizza sauce
1/2 cup chopped green peppers
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • PREPARE Basic Meatballs as directed, except use 1 lb. each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 15 min. or until meatballs are done (160ºF). HEAT oven to 400ºF. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan. UNROLL remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape. BAKE 20 min. or until golden brown.

MEATBALL PIZZA SANDWICH CASSEROLE



Meatball Pizza Sandwich Casserole image

Take Italian favorites--ready-made frozen meatballs, mozzarella, and prepared pizza sauce--and turn them into a fun casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 8

1 package (3 oz) cream cheese, softened
2 cans (15 oz each) pizza sauce
1 French baguette loaf (1 lb), cut into 1-inch-thick slices
1 1/2 cups shredded mozzarella cheese (6 oz)
1 bag (16 oz) frozen cooked Italian meatballs (about 32 meatballs), thawed
1/2 cup chopped pepperoni (2 oz)
1/2 cup chopped red bell pepper (1/2 medium)
1/4 cup shredded fresh basil leaves

Steps:

  • Heat oven to 350°F. In large bowl, beat cream cheese and pizza sauce until well blended.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of sauce mixture; arrange baguette slices over sauce. Spread top of baguette slices with 1 cup sauce mixture; sprinkle with 1/2 cup of the mozzarella cheese.
  • Stir meatballs and pepperoni into remaining sauce mixture; pour over cheese. Sprinkle with bell pepper and remaining 1 cup mozzarella cheese.
  • Bake 30 to 40 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 525, Carbohydrate 44 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1/8 of Recipe, Sodium 1410 mg, Sugar 6 g

MEATBALL PIZZA



Meatball Pizza image

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. -Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

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