Meatball Supreme Recipes
MEATBALL SUPREME RECIPE
Provided by post618mick
Number Of Ingredients 8
Steps:
- Mix ingredients well. Make into small meatballs (about 60) and place them in a single layer in large pan touching. Hint: line pan with foil. Sauce: 1 can jellied cranberry sauce 2 T. brown sugar 1 T. lemon juice 1 cup ketchup Heat until cranberry sauce is melted and pour over meatballs. Bake at 350 degrees for one hour.
THE SUPREME MEATBALL
Honest...the supreme meatball! Even my Italian friends secretly beg me for the recipe as they don't want to offend their Nona's. The addition of the lemon zest creates this phenomenally rich flavour and you will find that you can't eat as many with your pasta as you usually would. Since these little wonders are bursting with flavour I add them to a simple "bath" (tomato sauce) so the ingredients don't play Gladiator with each other. I will be posting the "bath" recipe shortly. The recipe is from Canada Cooks Pasta but I've altered it to lower the carb and fat content.
Provided by Highland Lass
Categories Veal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, lightly mix together the ground meat, oat bran, lemon rind, eggs, cheese, parsley, onion, garlic, salt, pepper, allspice, oregano and basil.
- Refrigerate several hours or overnight.
- Heat oven to 375.
- Form mixture into 1 ¼" meatballs.
- Place meatballs on baking sheet and cook for 15 minutes.
- Add to tomato sauce and simmer, partially covered, 45 minutes.
- Cook pasta al dente, drain and toss with sauce. Pile pasta on a platter and top with extra sauce and meatballs.
Nutrition Facts : Calories 670.4, Fat 18.1, SaturatedFat 5.7, Cholesterol 146.4, Sodium 829.8, Carbohydrate 94, Fiber 5.5, Sugar 4.3, Protein 33.5
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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BULK BATCH SUPREME MEATBALLS - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 40 per serving
- Preheat the oven to 400 degrees. Line two large baking sheets with parchment paper or heavy-duty aluminum foil. If using aluminum foil, spray the foil with nonstick cooking spray.
- In a large mixing bowl, combine the meat, bread crumbs, mushrooms, onions, eggs, cheese, herbs, and spices. Mush and squoosh until all the ingredients are evenly distributed.
- Form the mixture into small balls, about 1 tablespoon of mixture per ball. Place these on the prepared baking pans.
- When all the mixture is formed into balls, bake the meatballs for about 15 minutes until golden and cooked through. Use in recipes or package them in meal-sized portions, chill, and freeze.
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