Meatballs Cheap And Chic Meatballs Recipe 55

CHEAP AND CHIC MEATBALLS

Steps:

• Combine beef,crumbs,egg,garlic salt and pepper.
• Form into 10-12 medium sized meatballs.
• Heat oil in large pan, brown and cook meatballs,set aside .
• Pour off fat except for 2 tbsp and stir-fry veggies in pan until tender-crisp,about 8-10 minutes.
• In a small pan combine sugar,cornstarch,gradually blend in water,vinegar,soy sauce and chicken bouillion powder.Bring to a boil ,stirring constantly until thickened.
• Add meatballs back into pan with veggies and pour the sauce over.

MEATBALLS - CHEAP AND CHIC MEATBALLS RECIPE - (5/5)

Steps:

• Combine Ground beef, Bread Crumbs, Egg, Garlic Salt and Pepper Form into meat balls and brown evenly in a fry pan Cook until done pour off all by 2 tbsp fat Add prepared vegetables and stir fry over med heat for approx 6 mins or untill tender crisp In a small saucepan, combine Brown Sugar and Cornstarch Gradually blend in water, vinegar and soy sauce Add Bouillon cube and bring to a boil, stirring until well thickened and clear Add to vegetables, along with meatballs heat thoroughly and serve

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.