Meaty Chili Cheese Dip Recipes

CHILI CHEESE DIP

Steps:

• Pre-heat the oven to 350.
• In a mixing bowl, combine the cream cheese and yogurt and stir together until smooth and well mixed. Spread the cream cheese mixture evenly across the bottom of a 9" pie plate and set aside.
• Place the ground beef in a large skillet and bring over medium-high heat. Cook the meat, breaking it up into small pieces, until fully browned and cooked through. Add the tomato sauce and chili seasoning and stir together until well combined. Reduce the heat to low and cover for 10 minutes to let the flavors meld. When the chili is done, spread it evenly across the top of the cream cheese layer in the pie plate. Sprinkle the cheddar cheese over top of the chili layer and place the dish in the oven.
• Bake for 20 minutes until cheese is melted and dish is heated through. Serve warm.

BEEF CHILI CHEESE DIP

Steps:

• In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

MEATY CHILI CHEESE DIP - RECIPE

Steps:

• Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
• Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
• Add garlic and stir. Cook another minute until nice and fragrant.
• Stir in tomatoes and chili beans.
• Add cream cheese and stir until it is melted through and incorporated.
• Stir in the shredded cheeses until melted through.
• Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
• Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
• Top with fresh parsley and serve with chips!

CHILI CHEESE DIP I

Steps:

• In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

WARM MEXICAN (CHILI-CHEESE) DIP

Steps:

• In a 5 quart saucepan, mash tamales with a potato masher and begin to warm over medium heat.
• Add chopped onion, chili and picante sauce.
• Grate cheese and add to heated mixture. Continue to heat until cheese melts.
• Serve warm with tortilla chips.

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.

KETO CHILI CHEESE DIP

Steps:

• 1. Heat the chili in a large pot over medium heat. Stir in the softened cream cheese until well combined. If the cream cheese is cold, it will remain lumpy until its fully melted. 2. Stir in the shredded cheese and stir. Let cook on low for 3-5 minutes until all cheese is melted, dip is fully heated and all ingredients are well combined. Serve warm.

EASY BAKED LAYERED CHILI CHEESE DIP

Steps:

• Set oven to 350 degrees (set oven rack to bottom position).
• Grease a 9-inch pie plate.
• Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
• Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
• Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
• Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

MEATY CHILI DIP

Steps:

• In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. , Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.

CHILI CHEESE DIP

Steps:

• Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
• Serve immediately with tortilla chips.

GLUTEN-FREE CHILI CHEESE DIP

Steps:

• Head olive oil in a large skillet over medium high heat. Then, add the onions and cook for 5 minutes, until translucent.
• Add the minced garlic and cook for an additional minute.
• Add in the ground turkey and cook until no longer pink, 6-8 minutes.
• Stir in the tomato paste, water, chili powder, cumin, garlic powder, salt and paprika. Stir to combine.
• Let simmer for 8-10 minutes to let the flavors meld.
• Preheat the oven to 350F.
• Spread the softened cream cheese on the bottom of a 8x8-inch baking pan or 8-inch pie dish.
• Pour the chili on top of the cream cheese layer.
• Sprinkle with shredded cheddar cheese.
• Bake at 350F for 12-15 minutes, until cheese is melted.
• Sprinkle with chopped green onion and serve with tortilla chips.

MEATY CHILI DIP

Steps:

• In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. , Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.

EASY HORMEL CHILI CHEESE DIP RECIPE

Steps:

• Spread cream cheese onto a plate or pie dish.
• Top with chili and shredded cheese.
• Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
• Serve with tortilla chips.