Mediterranean Cheese Ball Recipes

MEDITERRANEAN CHEESE BALL

Mediterranean Cheese Ball image

I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges. Cook time is chill time.

Provided by SkinnyMinnie

Categories Spreads

Time 3h20m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
1/3 cup black olives, finely chopped
3 tablespoons capers, roughly chopped
1/2 small red bell pepper, diced
1/3 cup fresh basil, chopped
2 garlic cloves, minced
1 cup pine nuts, toasted
toasted pita bread, wedges

Steps:

Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth.
Stir in the olives, capers, red pepper, basil, and garlic.
Shape cheese mixture into a ball; cover and chill at least 3 hours.
Roll in the toasted pine nuts just before serving.

Nutrition Facts : Calories 267.2, Fat 25.6, SaturatedFat 11.9, Cholesterol 59.4, Sodium 432.1, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 7.4

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