Mediterranean Chicken Focaccia Recipes

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MEDITERRANEAN CHICKEN FOCACCIA



Mediterranean Chicken Focaccia image

Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 8

1 (1-lb) round loaf focaccia
1/4 cup mayonnaise
1/4 cup pesto
2 medium tomatoes, sliced
4 (1-oz) slices mozzarella or provolone cheese
1 medium green bell pepper, sliced
1 thin slice red onion, separated into rings
2 cups chopped purchased rotisserie chicken

Steps:

  • Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
  • Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.

Nutrition Facts : Calories 505, Carbohydrate 40 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g

MEDITERRANEAN CHICKEN SANDWICHES



Mediterranean Chicken Sandwiches image

Looking for a hearty dinner? Check out this herb flavored chicken sandwich made in just 15 minutes.

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 10

3 tablespoons reduced-fat mayonnaise or salad dressing
1/2 teaspoon dried oregano leaves
1/4 teaspoon dry ground mustard
1/4 teaspoon dried basil leaves
1 small clove garlic, minced
8 slices multigrain bread
1 cup fresh spinach leaves
1 package (6 oz) sliced cooked chicken breast
1/2 medium cucumber, cut into 20 thin slices
4 thin slices red onion

Steps:

  • In small bowl, mix dressing ingredients until well blended. Spread about 1 teaspoon dressing on each slice of bread.
  • Top 4 slices of bread evenly with spinach, chicken, cucumber and onion. Cover each with second slice of bread, dressing side down. Wrap each sandwich securely with foil or plastic wrap; take with you for an on-the-go dinner.

Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 7 g, TransFat 0 g

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