Mediterranean Egg Casserole For Two Recipe 435

EGG CASSEROLE FOR TWO

Steps:

• Preheat oven to 350 degrees.
• Spray small 2-cup capacity oval baker with vegetable spray.
• In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
• Pour egg mixture into baker.
• Bake 20-25 minutes or until egg mixture is set.

EGG CASSEROLE FOR TWO

Steps:

• Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
• Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
• Place in baker and bake for 25-30 minutes.

MEDITERRANEAN EGG CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch nonstick pan, heat vegetable oil over medium heat. Cook onion, bell pepper and garlic in oil 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach, and cook about 1 minute or until starting to wilt.
• In baking dish, layer half of the baguette, 1 cup of the feta cheese, 1/4 cup of the Parmesan cheese, the bell pepper mixture, artichokes, olives and sun-dried tomato. Layer remaining baguette, and top with remaining 1/2 cup feta cheese. In large bowl, beat eggs and milk with whisk; beat in pepper flakes, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/4 cup Parmesan cheese.
• Bake 40 to 45 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.

MEDITERRANEAN EGG CASSEROLE FOR TWO RECIPE - (4.3/5)

Steps:

• Preheat oven to 375°F. Beat eggs, milk, salt and pepper with a fork. Add cubed sausage link pieces, feta and artichoke hearts and combine. Add cubed bread and combine until all pieces of bread are coated with egg and the mixture becomes thick. Pour into a small, greased casserole dish (less than 1 quart in size). Top with a sprinkle of extra feta, if desired. Bake for 25 to 30 minutes or until done.