Mediterranean Lamb Meatball Sandwiches With Yogurt Sauce Recipes

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LAMB MEATBALL SANDWICHES



Lamb Meatball Sandwiches image

Make and share this Lamb Meatball Sandwiches recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb ground lamb
1/4 cup white onion, chopped
1 tablespoon of fresh mint, chopped
1 tablespoon fresh cilantro, chopped
1 garlic clove, chopped
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 whole pita bread
1 cup arugula
6 ounces Greek yogurt
2 teaspoons fresh cilantro, chopped
2 teaspoons of fresh mint, chopped
1 teaspoon ground cumin
1 lemon, zest of

Steps:

  • Preheat oven to 375 degrees.
  • Mix meatball ingredients into a bowl.
  • Form 2-inch diameter sized meatballs with your fingers (this recipe yields 12-15 golf ball-sized meatballs) Line up the meatballs on a baking sheet, and pop in the oven.
  • Bake for 30 minutes or until cooked through.
  • While meatballs are baking, mix all of the ingredients for your yogurt sauce together in a small bowl. Place in refrigerator.
  • To make sandwiches, toast pita, and slice pita in half. Slather the inside of each pita with the yogurt sauce. Tuck arugula into each pita.
  • Slice meatballs in half and tuck halves into pitas and enjoy.

Nutrition Facts : Calories 496.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 82.9, Sodium 610.8, Carbohydrate 35.7, Fiber 2, Sugar 1.3, Protein 24.8

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