Melting Pot Spinach Artichoke Fondue Recipes

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VITAMIX SPINACH AND ARTICHOKE FONDUE



Vitamix Spinach and Artichoke Fondue image

Provided by Food Network

Time 25m

Yield 4 1/2 c (1.1 l)

Number Of Ingredients 12

2 tablespoons (30g) butter
1 garlic clove, minced
6 canned artichoke hearts, drained and diced
3 ounces (85g) frozen spinach, thawed and squeezed "dry"
3/4 cup (180ml) dry white wine
3/4 cup (180ml) water
2 teaspoons lemon juice
1 tablespoon cornstarch
1 teaspoon fresh ground black pepper
3 ounces (85g) grated Parmesan cheese
4 ounces (113g) crumbled Feta cheese
12 ounces (340g) cubed Monterey Jack cheese

Steps:

  • Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
  • Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
  • Select Variable 1.
  • Turn machine on and slowly increase speed to Variable 10, then to High.
  • Blend for 3-4 minutes until mixture is smooth and warm.
  • Pour mixture into fondue pot.
  • Stir in spinach and artichoke mixture.

MELTING POT SPINACH ARTICHOKE FONDUE



Melting Pot Spinach Artichoke Fondue image

I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .

Provided by petlover

Categories     < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

5 ounces light beer
3 ounces chopped cooked spinach
3 ounces chopped artichoke hearts
1 demitasse spoon of minced garlic
8 ounces shredded cheddar cheese
5 turns cracked black pepper
3 cups rye meal or 3 cups pumpernickel bread
2 cups celery or 2 cups broccoli

Steps:

  • Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
  • Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
  • Add pepper and stir with a fork until the consistency is uniform.
  • Turn the heat down to low, place bread and vegetables in to a basket or platter.
  • Skewer bread and vegetables and dip into cheese fondue.

Nutrition Facts : Calories 277.8, Fat 2.7, SaturatedFat 0.6, Sodium 412.1, Carbohydrate 52, Fiber 6.9, Sugar 3.9, Protein 9.7

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