MEMPHIS-STYLE RIBS
Provided by Steven Raichlen
Categories Backyard BBQ Dinner Lunch Beef Rib Tailgating Grill Grill/Barbecue Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- 1. Prepare the ribs and rub: Remove the thin, papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip, or with pliers.
- 2. Combine the paprika, black pepper, brown sugar, salt, celery salt, cayenne, garlic powder, dry mustard, and cumin in a small bowl and whisk to mix. Rub two thirds of this mixture over the ribs on both sides, then transfer the ribs to a roasting pan. Cover and let cure, in the refrigerator, for 4 to 8 hours.
- 3. Prepare the mop sauce (if using): Mix together the cider vinegar, mustard, and salt in a bowl and set aside.
- 4. Set up the grill for indirect grilling and place a large drip pan in the center.
- If using a gas grill, place all of the wood chips in the smoker box and preheat the grill to high; when smoke appears, reduce the heat to medium.
- If using a charcoal grill, preheat it to medium.
- 5. When ready to cook, if using a charcoal grill, toss the wood chips on the coals. Brush and oil the grill grate. Arrange the ribs on the hot grate over the drip pan. Cover the grill and smoke cook the ribs for 1 hour.
- 6. When the ribs have cooked for an hour, uncover the grill and brush the ribs with the mop sauce (if using). Re-cover the grill and continue cooking the ribs until tender and almost done, 1/4 to 1/2 hour longer for baby back ribs, 1/2 to 1 hour longer for spareribs. The ribs are done when the meat is very tender and has shrunk back from the ends of the bones. If using a charcoal grill, you'll need to add 10 to 12 fresh coals to each side after 1 hour. Fifteen minutes before the ribs are done, season them with the remaining rub, sprinkling it on.
- 7. To serve, cut the racks in half or, for a plate-burying effect, just leave them whole.
MEMPHIS RUB BY STEVEN RAICHLEN
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!
Provided by dragonpawz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, using the cayenne pepper to your heat preference.
- Rub on a whole chicken for beer can chicken, or a rack of ribs.
- Makes about a half a cup of rub.
MEMPHIS DRY RUB RIBS (STEVEN RAICHLEN)
Fashioned after Charlie Vergos' famous ribs-grilled over charcoal, mopped with vinegar sauce, and coated with a dry rub just before serving. Nearly impossible to duplicate these famous ribs at home because Vergos cooks them in a one-of-a kind pit and the rub recipe is a closely guarded secret. Here is Mr. Raichlen's take on my favorite ribs.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- You will need a barbecue mop.
- Make the rub: add the rub ingredients to a bowl; stir to mix.
- Store rub in an airtight container away from heat and light; will keep for 6 months.
- Make the mop sauce-add the vinegar, salt, and rub in a bowl; add 1 cup water; whisk until the salt dissolves; set aside.
- Remove the thin, papery membrane from the back of each rack of ribs.
- Generously season the ribs all over with salt and pepper.
- Set up grill for direct grilling (charcoal is more accurate); preheat to medium.
- When ready to cook, brush the grill grate, place the ribs on the hot grate, bone side down, and grill until that side is sizzling and golden brown, about 35 minutes.
- Turn the ribs and grill meat side down until that side is sizzling and golden brown, about 25 minutes longer.
- When fully cooked, the ribs will be nicely browned and tender enough to pull apart with your fingers.
- The dripping fat may cause flare-ups; if this happens, move the ribs to another spot on the grate.
- Transfer the grilled ribs to a platter or cutting board.
- Generously brush or mop the ribs on both sides with the mop sauce.
- Thickly sprinkle the meat side with the remaining rub to form a crust.
- You can use all or the rub or just a part, depending on your fondness for spice.
- Mr. Raichlen likes a crust about 1/8 inch thick; serve the ribs as whole racks, cut the racks in pieces, or carve them into individual ribs and serve any remaining rub on the side.
RAICHLEN RUB
What gives some guys the edge? What makes their ribs taste a little spicier, their briskets a little more soulful, their food in general a little brighter? Often the secret is as simple as making your own barbecue rub and sauce from scratch. This is easier than you think, and thanks to the wide variations in paprikas, sugars, and other spices, you can follow my formula to the teaspoon and still give it your own personal touch. I've been using this rub in one variation or another for more than twenty years and it works equally well with beef, pork, lamb, poultry, seafood, tofu, and even vegetables. ShareTweetPin41 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Combine the ingredients in the bowl and mix, breaking up any lumps in the brown sugar with your fingers. (Your fingers work better than a whisk or wooden spoon.) ShareTweetPin41 Shares Step 2: If not using the rub right away, store it in a sealed jar away from heat and light. (I keep it in the refrigerator.) ShareTweetPin41 Shares
More about "memphis rub by steven raichlen recipes"
STEVE RAICHLEN'S BASIC BARBECUE RUB (RECIPE)
From cleveland.com
MEMPHIS-STYLE RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
STEVEN RAICHLEN’S BASIC BARBECUE RUB - FAITH …
From foodschmooze.org
STEVEN RAICHLEN RECIPES | BIGOVEN
From bigoven.com
MEMPHIS PORK RIBS (STEVEN RAICHLEN) RECIPE - FOOD.COM
From pinterest.co.uk
MEMPHIS DRY RUB RECIPE, RENDEZVOUS-STYLE - MEATHEAD'S …
From amazingribs.com
STEVE RAICHLEN BRISKET DRY RUB BEST RECIPES
From findrecipes.info
STEVEN RAICHLEN BBQ RUB BEST RECIPES
From findrecipes.info
STEVEN RAICHLEN STEAK RUB RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MEMPHIS RUB | SANSBOZO | COPY ME THAT
From copymethat.com
MEMPHIS DRY RUB RECIPE - BBQ RUBS
From bbqrubs.com
STEVEN RAICHLEN’S CHIPOTLE RUBBED TRI-TIP – MEMPHIS WOOD FIRE …
From memphisgrills.com
MEMPHIS RUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEVEN RAICHLEN VIDEO RECIPES - MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
TOP 8 BBQ RUBS RECIPES TO MAKE AT HOME - BBQ SMOKER GRILL BLOG
From bbqsmokergrill.org
STEVE RAICHLEN RUB BEST RECIPES
From findrecipes.info
MEMPHIS RUB BY STEVEN RAICHLEN RECIPE - FOOD.COM
From pinterest.com
STEVEN RAICHLEN SMOKED RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEVEN RAICHLEN BBQ RUB : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 48 MEMPHIS PIT BBQ RUB RECIPE RECIPES
From kenur.aeroantenna.com
HOW TO GRILL STEVEN RAICHLEN - GRILLPROCLUB.COM
From grillproclub.com
SMOKED PRIME RIB RECIPE WITH STEVEN RAICHLEN & MEMPHIS WOOD …
From youtube.com
STEVEN RAICHLEN RIB RECIPES
From tfrecipes.com
STEVEN RAICHLEN RIB RACK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEMPHIS RUB RECIPES | BIGOVEN
From bigoven.com
STEVEN RAICHLEN STEAK RUB BEST RECIPES
From findrecipes.info
MEMPHIS RUB FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN
STEVEN RAICHLEN BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
From epicurious.com
STEVEN RAICHLEN DRY RUB BEST RECIPES
From findrecipes.info
MEMPHIS PORK RIBS (STEVEN RAICHLEN) RECIPE - FOOD.COM
From mastercook.com
MEMPHIS DRY RUB CHICKEN BEST RECIPES
From findrecipes.info
BARBECUE UNIVERSITY WITH STEVEN RAICHLEN | SHOWS | PBS FOOD
From pbs.org
MEMPHIS PORK RUB BEST RECIPES
From findrecipes.info
MEMPHIS-STYLE RIBS | RIB RECIPES, RECIPES, FOOD
From pinterest.ca
MEMPHIS-STYLE RIBS FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN
From app.ckbk.com
PRIMAL GRILL - STEVEN RAICHLEN
From stevenraichlen.com
STEVEN RAICHLEN’S KANSAS CITY SWEET AND SMOKY RUB
From foodschmooze.org
SEASON 1 - STEVEN RAICHLEN
From stevenraichlen.com
STEVEN RAICHLEN’S MEMPHIS RIBS RECIPE | BELLEVILLE NEWS-DEMOCRAT
From bnd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #marinades-and-rubs #3-steps-or-less
You'll also love