Meringue Bunnies Recipes

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MERINGUE BUNNIES



Meringue Bunnies image

These cute meringues are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunny rabbits. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 1 dozen.

Number Of Ingredients 5

2 large egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar
1/4 cup pink candy coating disks
36 heart-shaped red decorating sprinkles

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes. , Preheat oven to 225°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. , Cut a small hole in the tip of a pastry bag. Transfer meringue to bag. Pipe 4-3/4-in. bunny shapes onto parchment-lined baking sheets. Bake 1-1/2 hours or until firm. Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Place in another pastry bag; cut a small hole in the tip of the bag. Pipe ears, whiskers and mouths on bunnies with melted candy coating. Attach hearts for eyes and nose.

Nutrition Facts :

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