Merrie Youngbloods Chicken Dressing Recipes

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MERRIE YOUNGBLOOD'S CHICKEN DRESSING



Merrie Youngblood's Chicken Dressing image

Make and share this Merrie Youngblood's Chicken Dressing recipe from Food.com.

Provided by CaraBP

Categories     Chicken Breast

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1 cup chopped celery
1/4 cup oil
1 tablespoon salt
1 tablespoon sage
1 teaspoon poultry seasoning
2 cups white bread (day old)
6 cups savory cornbread
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth
3 eggs
1 tablespoon vinegar
3 chicken breasts

Steps:

  • Cook the onion and celery until tender in the oil (6-8 min).
  • Add salt, sage and poultry seasonings.
  • Combine the breads in a large mixing bowl.
  • Stir in the cooked onion, celery, salt, sage and poultry seasonings. Place in crock pot.
  • In a small bowl combine the soup, broth, eggs, and vinegar. Pour over other ingredients in Crock-Pot and cook on high for 30 minutes.
  • Turn heat down to low and cook 3-4 hours.
  • Poach chicken breasts in chicken broth and break into pieces.
  • About 1 hour before it's done, fold in chicken.

Nutrition Facts : Calories 295.3, Fat 18.8, SaturatedFat 4.5, Cholesterol 120.1, Sodium 1740.9, Carbohydrate 12.9, Fiber 0.8, Sugar 2.2, Protein 18

SLOW COOKER CHICKEN DRESSING CONTEST WINNER



Slow Cooker Chicken Dressing Contest Winner image

This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.

Provided by Marich

Categories     Grains

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1 cup chopped celery
1/4 cup vegetable oil
1 tablespoon salt
1 tablespoon sage (dried)
1 teaspoon poultry seasoning
2 cups day-old white bread
2 cups cornbread (not sweet if possible)
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth (use the broth from cooking chicken breasts)
3 eggs
1 tablespoon white vinegar
3 chicken breasts

Steps:

  • Poach or boil the chicken breasts till cooked through. Let cool.
  • Saute the onions and celery till tender in oil.
  • Add salt, sage and poultry seasoning.
  • Combine the breads in large mixing bowl. Add the onion mixture.
  • In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
  • Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.

Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 4.5, Cholesterol 120.2, Sodium 1958.6, Carbohydrate 21.4, Fiber 1.2, Sugar 3, Protein 19.9

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