Mexican Blend Spice Mix Recipes

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HOMEMADE MEXICAN SEASONING



Homemade Mexican Seasoning image

This homemade Mexican Seasoning is perfect for a range of Mexican dishes. Make up a jar for your store cupboard for quick and easy Mexican cooking.

Provided by Marianne Rogerson

Categories     Soups, Salads and Sides

Time 5m

Number Of Ingredients 8

2 tbsp chili powder
2 tbsp smoked paprika
2 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1/2 tsp ground cinnamon
Pinch of Salt & Pepper

Steps:

  • Simply place all your ingredients into a jar with a lid and shake to mix.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MEXICAN SEASONING MIX



Mexican Seasoning Mix image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories     Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

MEXICAN BLEND SPICE MIX



Mexican Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.

Provided by Dee514

Categories     Mexican

Time 5m

Yield 3/4 Cup

Number Of Ingredients 9

1 tablespoon cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon dry mustard
1 tablespoon parsley flakes
1/4 tablespoon cayenne pepper

Steps:

  • Mix together and store in a tightly capped jar.
  • Use: Stir 1 to 2 teaspoons into salsa or guacamole.
  • Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
  • Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.

Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 0.8, Sodium 36.1, Carbohydrate 37.3, Fiber 10.6, Sugar 8.7, Protein 10.7

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