Mexican Brown Sugar Candy Recipes

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BROWN SUGAR CANDY



Brown Sugar Candy image

This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.

Provided by KAYKWILTS

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 25m

Yield 16

Number Of Ingredients 5

1 pound brown sugar
¾ cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Butter a 8 or 9 inch square baking dish.
  • In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.6 g, Cholesterol 7.2 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 30.8 mg, Sugar 28.8 g

BROWN SUGAR FUDGE



Brown Sugar Fudge image

Categories     Candy     Milk/Cream     Dessert     Christmas     Vanilla     Summer     Winter     Edible Gift     Candy Thermometer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 64 pieces

Number Of Ingredients 7

1/2 cup plus 2 tablespoons evaporated milk
2 cups packed light brown sugar (14 ounces)
1 1/2 sticks (12 tablespoons) unsalted butter, cut into tablespoons
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 3/4 cups confectioners' sugar
Special equipment: a candy thermometer

Steps:

  • Combine milk, brown sugar, butter, and salt in a 3-quart heavy saucepan and bring just to a boil over moderate heat, stirring until sugar is dissolved. Reduce heat to low and simmer, stirring frequently, until mixture registers 238°F on thermometer and a teaspoon of mixture dropped into a small bowl of cold water holds a soft ball when pressed between your fingers (this will take about 30 minutes).
  • Transfer to a heatproof bowl. Beat in vanilla with an electric mixer at medium speed, then add confectioners' sugar a little at a time, beating until fudge is thick and smooth, about 5 minutes.
  • Spread evenly in an ungreased 8-inch square baking pan. Refrigerate, uncovered, until firm enough to cut, about 30 minutes.
  • Cut fudge into 64 squares with a sharp paring knife.

BROWN SUGAR PECAN CANDIES



Brown Sugar Pecan Candies image

These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. -Barbara Windham, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

1-1/2 cups sugar
1/2 cup packed brown sugar
1/2 cup evaporated milk
3 tablespoons light corn syrup
4 large marshmallows, cut into quarters
2 tablespoons butter
2 cups coarsely chopped pecans
1/2 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat; stir in marshmallows and butter until smooth. Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BROWN SUGAR CANDY



Brown Sugar Candy image

Make and share this Brown Sugar Candy recipe from Food.com.

Provided by Vicky Bryant

Categories     Dessert

Time 45m

Yield 1 pan

Number Of Ingredients 5

1 (1 lb) box light brown sugar
3/4 cup milk
2 tablespoons butter
1 teaspoon vanilla
walnuts (optional)

Steps:

  • Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
  • Beat in butter add vanilla and nuts if using.
  • Beat until it starts looking dull and pour into buttered dish or pan.
  • Score and cut after a few minutes.

GRANNY WHITE'S BROWN SUGAR CANDY



Granny White's Brown Sugar Candy image

Make and share this Granny White's Brown Sugar Candy recipe from Food.com.

Provided by Kaykwilts

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb brown sugar
3/4 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1/2 cup nuts

Steps:

  • Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
  • Beat in butter add vanilla and nuts if using.
  • Beat until it starts looking dull and pour into buttered dish or pan.
  • Score and cut after a few minutes.

Nutrition Facts : Calories 215.6, Fat 6, SaturatedFat 2.3, Cholesterol 9.7, Sodium 83.3, Carbohydrate 39.9, Fiber 0.5, Sugar 36.7, Protein 2.1

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