Mexican Combo Recipes

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MEXICAN COMBO



Mexican Combo image

This recipe started out as "black beans and rice" but evolved one night when I was out of the more classic ingredients for that dish. We're not sure what this is..other than a one-dish delish!

Provided by safeharb

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb smoked sausage, sliced 1/2 inch thick pieces
2 tablespoons olive oil
1/2 cup red bell peppers or 1/2 cup orange bell pepper, chopped
1 small onion, chopped (about 1 cup)
2 large green chilies, chopped
2 garlic cloves, minced
1 (15 ounce) can refried black beans
1 (15 ounce) can diced tomatoes
1 tablespoon balsamic vinegar
1 teaspoon oregano
2 teaspoons cumin
1 teaspoon red chili pepper
1 teaspoon salt
2 cups cooked brown rice
1 cup shredded monterey jack and cheddar cheese blend

Steps:

  • Cook the sausage pieces in a 3-qt. dutch oven over medium heat until lightly browned and warmed through. Remove the sausage to a plate and place aside.
  • Add the olive oil to the pan and saute the onion, peppers, and garlic until tender.
  • Add the next 7 ingredients and the sausage. Adjust salt to taste.
  • Simmer 20 minutes.
  • Serve over rice; top with shredded cheese.

Nutrition Facts : Calories 872.3, Fat 54, SaturatedFat 19.9, Cholesterol 111, Sodium 2993.5, Carbohydrate 54.8, Fiber 10, Sugar 7.1, Protein 42.2

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