MEXICAN FIESTA SOUP
Dinner so easy, it's almost cheating! Mexican Fiesta Soup takes just minutes to throw together and is ready in under 30 minutes. Packed with flavor and filling ingredients like chicken, black beans, salsa and more. You'll love it for a busy weeknight meal!
Provided by Jenna Owens
Categories Soup
Time 15m
Number Of Ingredients 6
Steps:
- In a large saucepan, combine salsa, beans, corn, chicken or turkey and broth. Bring to a boil over medium high heat.
- Reduce heat and simmer 5 minutes.
- Garnish with sour cream.
Nutrition Facts : Calories 254 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 8 grams fat, Fiber 6 grams fiber, Protein 23 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 249 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
FIESTA REFRIED BEAN SOUP
This hearty soup is great for those cold winter days or as a side for Mexican fare.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes.
- Garnish with cilantro and cheese. Serve with tortilla strips.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 41.9 g, Cholesterol 43 mg, Fat 25.2 g, Fiber 8.7 g, Protein 15.9 g, SaturatedFat 8.6 g, Sodium 1314.1 mg, Sugar 3.1 g
MEXICAN FIESTA SOUP
Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.
Provided by cassie_bess
Categories Poultry
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine salsa, black beans, corn, turkey and broth.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes.
- Garnish each serving with sour cream and cilantro.
FIESTA BEAN SOUP
Ready to spice up the party? Then whip up a batch of this Mexican soup for a flavorful dinner everyone is sure to love. Our Fiesta Bean Soup is so easy to put together, and when you start to smell the spices and other ingredients simmering on the stovetop, your mouth is sure to start watering. It's a great way to shake up your menu any time of year!
Provided by Ginsburg Enterprises
Categories Soups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large saucepan; bring to a boil over high heat.
- Reduce heat to low and simmer 15 minutes.
MEXICAN FIESTA BEAN SOUP
One of my favorite cold weather soups. It has just enough kick to really warm you up when the weather chills you to the bone.
Provided by Raw Chef
Categories One Dish Meal
Time 35m
Yield 4 cups, 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in saucepan until crisp.
- Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes).
- Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes.
- Serve in bowls and top with cheese, chips, and sour cream.
Nutrition Facts : Calories 342.1, Fat 16.6, SaturatedFat 5.5, Cholesterol 32.6, Sodium 1199.7, Carbohydrate 33.2, Fiber 9.7, Sugar 4.9, Protein 16.2
FIESTA BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 8h15m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
FAST FIESTA SOUP
"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
MEXICAN BEAN SOUP
For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
MEXICAN FIESTA SOUP WITH ROASTED TOMATILLO AND CILANTRO PESTO
This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent fragrance partners well with fruity tomatillos in the lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Place tomatillos on a small rimmed baking sheet. Roast in oven, turning once midway through, until they are softened and slightly charred, about 25 minutes. Remove from oven, and let cool slightly. Transfer to the bowl of a food processor; add cilantro, 1 garlic clove, and lime juice. Process until smooth and combined; set aside.
- Lightly coat bottom of a large nonstick saucepan with cooking spray. Add onion, remaining garlic clove, and diced jalapeno; cook, stirring occasionally, over medium heat until onion is softened, about 7 minutes. Add cumin, tomatoes, corn, and chicken stock. Bring liquid to a boil; reduce heat, and simmer until vegetables are tender, 12 to 15 minutes.
- Remove from heat; stir in 3 tablespoons reserved tomatillo mixture, and season with pepper. Add sliced avocado. Ladle into serving bowls; garnish with jalapeno slices, if desired. Serve with remaining tomatillo pesto.
Nutrition Facts : Calories 230 g, Cholesterol 3 g, Fat 6 g, Fiber 7 g, Protein 9 g, Sodium 717 g
FIESTA SWEET POTATO SOUP
A black bean puree is mixed with chunky sweet potatoes and kissed with some lime at the end. A mixture of Mexican flavors that will have you coming back for more.
Provided by Chef Mo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.
- Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.
- Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 38.5 g, Fat 1 g, Fiber 8 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 946.4 mg, Sugar 9.4 g
More about "mexican fiesta bean soup recipes"
MEXICAN BEAN SOUP - KAI & SPICE
From kaiandspice.co.nz
FIESTA REFRIED BEAN SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN FIESTA SOUP - RECIPES | COOKS.COM
From cooks.com
MEXICAN TOMATO AND BEAN SOUP - IN MY RED KITCHEN
From inmyredkitchen.com
MEXICAN FIESTA CHICKEN SOUP FOR A COZY CLEAN EATING DINNER ...
From dev.cleanfoodcrush.com
MEXICAN FIESTA SOUP - SNACKWORKS.COM
From snackworks.com
MEXICAN FAVA BEAN SOUP (SOPA DE HABAS) « DORA'S TABLE
From dorastable.com
MEXICAN FIESTA SOUP - QUARANTINE CUISINE - ELLIE B FIT
From elliebfit.com
MEXICAN FIESTA SOUP | VEGWEB.COM, THE WORLD'S LARGEST ...
From vegweb.com
FIESTA BEAN SEASONING, COPYCAT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEXICAN FIESTA TACO SOUP | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
EASY MEXICAN BEAN SOUP | MEXICAN PLEASE
From mexicanplease.com
SOPA DE HABAS (CREAMY FAVA BEAN SOUP) | MEXICAN RECIPES
From mexicoinmykitchen.com
MEXICAN FIESTA CASSEROLE WITH BEEF – HEALTHY START
From hsmm.ca
MEXICAN RECIPES TO BEAT MIDWEEK SLUMP - 9KITCHEN
From kitchen.nine.com.au
MEXICAN FIESTA CASSEROLE – HEALTHY START
From hsmm.ca
MEXICAN FIESTA BLACK BEAN HUMMUS - TWO HEALTHY KITCHENS
From twohealthykitchens.com
MEXICAN FIESTA CHICKEN SOUP FOR A COZY CLEAN EATING DINNER ...
From cleanfoodcrush.com
FIESTA REFRIED BEAN SOUP RECIPE
From crecipe.com
8 EASY AND TASTY MEXICAN FIESTA SOUP RECIPES BY HOME COOKS
From cookpad.com
BLACK BEAN FIESTA SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN FIESTA SOUP | FAREWAY
From fareway.com
18 MEXICAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MEXICANFIESTABEANSOUP BEST RECIPES
From recipesforweb.com
SPD MARKETS - RECIPE: MEXICAN FIESTA SOUP
From spd.iga.com
VEGETARIAN MEXICAN SOUP WITH BEANS - MY FOOD STORY
From myfoodstory.com
10 MUST-MAKE MEXICAN SOUP RECIPES | MARTHA STEWART
From marthastewart.com
MEXICAN FIESTA DIP RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
75+ MEXICAN FIESTA AND CINCO DE MAYO IDEAS
From momrewritten.com
100+ MEXICAN PARTY FOOD + FIESTA FOODS - MIMI'S DOLLHOUSE
From mimisdollhouse.com
10 BEST MEXICAN SOUP GROUND BEEF RECIPES | YUMMLY
From yummly.com
FIESTA CHICKEN SOUP - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SPANISH FIESTA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #soups-stews #beans #easy #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love