SAUTEED POTATOES WITH CHORIZO
Provided by Marcela Valladolid
Categories side-dish
Time 35m
Yield 4 to 6 servings (or about 3 cups)
Number Of Ingredients 5
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
MEXICAN POTATOES
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts :
MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
MEXICAN-STYLE STUFFED POTATOES
Provided by Aviva Goldfarb
Categories Cheese Potato Bake Vegetarian Kid-Friendly Cilantro Bon Appétit Maryland Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Position rack in top third of oven and preheat to 425°F. Pierce each potato several times with toothpick. Bake on rack until tender, about 1 hour 10 minutes. Transfer potatoes to work surface. Maintain oven temperature.
- Cut off top 1/4 of 1 long side of each potato. Scoop potato from skins into large bowl, leaving 1/4-inch-thick shell. Mash potato with milk. Mix in cheese, chips, cilantro and onions. Season with salt and pepper. Fill shells with potato mixture, mounding in center.
- Return stuffed potatoes to oven and bake until heated through, about 20 minutes. Top potatoes with salsa and sour cream and serve.
SUPER-STUFFED MEXICAN POTATOES
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.
Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.
More about "mexican fried potatoes recipes"
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
4.6/5 (18)Total Time 25 minsCategory Basic RecipesCalories 265 per serving
- Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden.
MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS
From isabeleats.com
MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES
From 100krecipes.com
POTATOES WITH MEXICAN CHORIZO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST MEXICAN POTATOES RECIPES | YUMMLY
From yummly.com
MEXICAN FRIED POTATOES
From saturdaymorningnotebook.com
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC …
From mexicoinmykitchen.com
MEXICAN POTATO SKINS - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
MEXICAN POTATO SKINS - LAZY CAT KITCHEN
From lazycatkitchen.com
MEXICAN FRIED POTATOES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
MEXICAN POTATO HASH WITH CHORIZO AND EGGS - OUR SALTY KITCHEN
From oursaltykitchen.com
FRIED POTATO TACO – ALMA'S RECIPES
From almasrecipes.wordpress.com
MEXICAN FRIED POTATOES - RECIPES | COOKS.COM
From cooks.com
SPICY MEXICAN SKILLET POTATOES - LABOR DAY CELEBRATIONS
From simplyvegetarian777.com
MEXICAN POTATOES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
MEXICAN SKILLET POTATOES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
MEXICAN POTATOES | SO CRISPY! - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
SKILLET MEXICAN POTATOES {EASY GLUTEN FREE DINNER RECIPE IDEA WITH …
From tastesoflizzyt.com
MEXICAN-STYLE BREAKFAST POTATOES RECIPE - COUPLE EATS FOOD
From coupleeatsfood.com
10 MEXICAN-FLAVORED POTATO RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
MEXICAN FRIED POTATO - RECIPES | COOKS.COM
From cooks.com
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF YUMM
From houseofyumm.com
CRISPY PATATAS BRAVAS (MEXICAN POTATOES) - A SPICY …
From aspicyperspective.com
POBLANO BREAKFAST POTATOES | MEXICAN PLEASE
From mexicanplease.com
MOLOTES | MEXICAN FRIED POTATO PASTE | EPERSIANFOOD
From epersianfood.com
TACOS DE PAPA (POTATO TACOS) - TRADITIONAL MEXICAN RECIPE | 196 …
From 196flavors.com
AUTHENTIC MEXICAN FRIED EMPANADAS RECIPE - MY LATINA TABLE
From mylatinatable.com
AIR FRYER MEXICAN POTATOES - KINDA HEALTHY RECIPES
From masonfit.com
19 TASTY MEXICAN SIDE DISHES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BEST PATATAS BRAVAS RECIPE – EASY SPANISH FRIED POTATOES WITH …
From spanishsabores.com
MEXICAN FRIED POTATOES | RECIPES WIKI | FANDOM
From recipes.fandom.com
MEXICAN SWEET POTATOES - JZ EATS
From jz-eats.com
MEXICAN FRIED POTATOES - THERESCIPES.INFO
From therecipes.info
MEXICAN CRISPY POTATO BOWLS (WHOLE30, PALEO) - EAT BEAUTIFUL
From eatbeautiful.net
CRISPY FRIED CHORIZO AND POTATOES - CLOSET COOKING
From closetcooking.com
LOADED MEXICAN POTATO WEDGES RECIPE {WITH GRILLED CORN AND …
From tastesoflizzyt.com
10 BEST MEXICAN FRIED POTATOES RECIPES - YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love