Mexican Hot Apple Cider Recipes
HOT APPLE CIDER
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
Provided by Angel
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g
HOT MEXICAN CIDER
Make and share this Hot Mexican Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add together the first three ingredients in a saucepan.
- Over medium heat, bring to a simmer.
- Add tequila and triple sec and stir occasionally until hot.
- Pour mixture into 8 mugs.
- Garnish with lemon slices if desired.
MEXICAN HOT "APPLE CIDER"
Steps:
- Add all ingredients to water and stir.
- Bring to a boil and simmer for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT MEXICAN CIDER
Categories Fruit Juice Liqueur Alcoholic Christmas Cocktail Party Thanksgiving Halloween Apple Triple Sec Party Gourmet Drink
Yield Makes 8 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan combine the cider, the lemon juice, and the salt, bring the mixture to a simmer, and skim it. Add the tequila and the liqueur and heat the mixture over moderate heat, stirring until it is hot. Divide the mixture among 8 heated mugs and garnish each drink with 1 of the lemon slices.
MEXICAN STYLE HOT PICKLED CARROTS
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.
Provided by dawnie2u
Categories Vegetable
Time 30m
Yield 8 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
- Boil for 5 minutes and then remove from heat.
- To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
- Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.
- Can also be kept in airtight containers in refrigerator.
- Makes 8-9 cups.
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