MEXICAN TURKEY MEATBALLS WITH CREAMY SALSA
Make and share this Mexican Turkey Meatballs With Creamy Salsa recipe from Food.com.
Provided by Charlotte J
Categories Poultry
Time 40m
Yield 36 meatballs
Number Of Ingredients 10
Steps:
- In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
- Shape into approximately 36, ¾-inch balls.
- Place tortilla chips in self-sealing plastic bag.
- Add meatballs to bag and toss gently to coat meatballs thoroughly.
- Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
- Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
- In small bowl combine sour cream and salsa.
- Use as dip for meatballs.
Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 16.3, Sodium 45.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 2.8
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- The recipe is for a small portion of meatballs, about 10, as I wanted to save the rest of the turkey for lunches later on in the week... Pre-heat your oven to 200C (fan oven).
- Form balls out of the mixture, about an inch and a half diameter. Place the meatballs on a baking tray (I line mine with foil and greaseproof paper to save on washing up!)
- Bake the meatballs for about 20 minutes until golden and cooked all of the way through.
- I didn't make a sauce to go with the meatballs but it would be really easy to make a nice tomato sauce with coriander, cumin, garlic and red onion or you could serve with seasoned cous cous, a bulgar wheat salad or just on their own as a starter of canapé.
- P.S. As mentioned I had took these bad boys to work with me for lunch - I made a bulgar wheat salad and teamed the meatballs with salsa and refried beans.
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Cuisine MexicanCategory DinnerServings 4Total Time 30 mins
- Combine the mince, breadcrumbs and half the spices and dried herbs in a bowl. Roll the mixture into 20 balls.
- Lightly mist a nonstick frying pan with cooking spray. Cook the meatballs over a medium heat, turning occasionally, for 5 minutes, or until they are browned all over.
- Set the meatballs aside and mist the pan again. Add the onion, cook for 5 minutes, then add the remaining dried spices and herbs, along with the tomatoes, kidney beans, 125ml water and the meatballs. Stir, then bring to a boil. Reduce the heat and simmer, covered, for 10 minutes or until the meatballs are cooked.
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4/5 (61)Category AppetizerCuisine MexicanTotal Time 1 hr
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