Mexican Jumping Bean Recipes

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MEXICAN JUMPING BEANS (SOUTH BEACH DIET-PHASE 1 FRIENDLY)



Mexican Jumping Beans (south Beach Diet-phase 1 Friendly) image

Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas, etc.

Provided by TheDancingCook

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 teaspoon olive oil
2 (15 ounce) cans red kidney beans, drained and rinsed
1 cup water
2 tablespoons chili powder or 2 tablespoons taco seasoning (I prefer and use taco seasoning, homemade with no sugar)
low-fat Mexican cheese blend, for topping

Steps:

  • In a medium saucepan, sautee the pepper, onion and garlic in olive oil until crisp-tender.
  • Add beans, water and seasoning; simmer on low to medium heat until thickened (about 10 minutes).
  • Top with cheese upon serving.

MEXICAN JUMPING BEAN



Mexican Jumping Bean image

Make and share this Mexican Jumping Bean recipe from Food.com.

Provided by chefbigwilliam

Categories     Vegan

Time 1h45m

Yield 100 100, 100 serving(s)

Number Of Ingredients 19

6 lbs black beans
6 lbs pinto beans
6 lbs kidney beans
25 green peppers, diced
25 red bell peppers, diced
12 lbs corn
5 lbs red onions, diced (about 15 onions)
9 cups cilantro, chopped
4 cups lime juice
6 cups lemon juice
8 ounces honey
1/2 cup sea salt
1/2 lb of chopped garlic
1 cup cumin
1/2 cup black pepper
1/2 cup puree, chipotle
4 tablespoons chili powder
8 tablespoons of smoked paprika
10 cups olive oil

Steps:

  • add all beans together.
  • add red and green bell pepper.
  • add red onion.
  • add all ingridents after cilantro in bowl and whisk.
  • toss dressing with beans and veggies.
  • add cilantro.

Nutrition Facts : Calories 388.9, Fat 23.5, SaturatedFat 3.3, Sodium 652, Carbohydrate 40, Fiber 9.8, Sugar 8.5, Protein 9.6

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