MEXICAN CHEESE SQUARES
One of the easiest, most enjoyed party recipe I've ever made. There are NEVER any left, even if I double or triple the recipe. "Oh, the power of cheese!" These can be made ahead and freeze well.
Provided by BeachGirl
Categories Cheese
Time 45m
Yield 1 9x9 inch pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread green chilis (and jalapenos, if using) in bottom of pan.
- Sprinkle with cayenne pepper.
- Sprinkle cheese over green chili peppers.
- Pour beaten eggs over all.
- Bake for 30-40 minutes or until firm in the center.
- Cool.
- Cut into 1-inch squares and serve hot or at room temperature.
- ***These freeze beautifully.
- To serve, thaw, microwave on defrost until warm.
- Cool.
- Cut into squares and serve.
MEXICAN SNACK SQUARES
Easy-to-make appetizers sure to score points as part of your Superbowl party buffet table! Plan to chill this Pillsbury recipe at least 20 minutes before serving.
Provided by Debs Recipes
Categories Lunch/Snacks
Time 25m
Yield 48 appetizers
Number Of Ingredients 11
Steps:
- Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.
- Bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.
- Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.
- Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.
- NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side.
Nutrition Facts : Calories 68.4, Fat 3.1, SaturatedFat 1.6, Cholesterol 11.3, Sodium 201.5, Carbohydrate 7.7, Fiber 1.2, Sugar 1, Protein 2.7
DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
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