Micheal Minas Spicy Cayenne Mayonnaise Recipes
GARLIC & CAPER MAYONNAISE
Make and share this Garlic & Caper Mayonnaise recipe from Food.com.
Provided by Latchy
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
- Process until combined.
- With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
- Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
- Transfer to a bowl; add capers, season to taste and stir well to combine.
Nutrition Facts : Calories 1711.5, Fat 186.5, SaturatedFat 28.5, Cholesterol 576.6, Sodium 804.7, Carbohydrate 4, Fiber 0.6, Sugar 0.9, Protein 11.3
LIME CAYENNE MAYONNAISE
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredient; cover and chill until ready to serve. Enjoy!
SMOKY ROASTED CHICKPEAS WITH LEMON-GARLIC MAYONNAISE
This recipe is inspired by the popular Spanish tapa patatas bravas, or papas bravas, crispy potatoes that are typically served with a paprika-stained sauce or a garlic aioli. Here, chickpeas crisped in the oven instead of the fryer are seasoned with smoked paprika and ground cayenne, then swaddled in a garlicky mayonnaise cut with lemon. Eat half a batch of these chickpeas for a great dinner, or eat them over lemon-dressed lettuces or parsley, steamed greens, pasta, toast or a fried egg. You can also roast another vegetable with the chickpeas, like cauliflower, broccoli, potatoes or carrots for a complete one-pan meal.
Provided by Ali Slagle
Categories dinner, lunch, snack, weekday, beans, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Transfer the chickpeas to a baking sheet and drizzle with the olive oil. Season with salt and pepper and toss to combine. Roast the chickpeas, shaking a few times, until they're dry and bronzed, 25 to 30 minutes.
- Right when the chickpeas come out of the oven, sprinkle with the paprika, lemon zest and cayenne. Shake vigorously to fully coat, then season to taste with salt and pepper.
- While the chickpeas roast, in a small bowl, stir together the mayonnaise, lemon juice and garlic. Season to taste with salt and pepper.
- Transfer the chickpeas to a serving plate (or leave them on the baking sheet). Drizzle with mayonnaise, and serve.
SMOKY MAYONNAISE
This makes quite a lot. I use it on roast beef sandwiches.
Provided by Andrew Grimes
Categories Sauces and Condiments
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, paprika, sugar, cayenne, and salt together in a bowl until well blended. Store in the refrigerator.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 3.1 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 276.4 mg, Sugar 1.4 g
CAYENNE MAYONNAISE DIP
This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think the end result is a nice improvement.
Provided by Dreamgoddess
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend all of the ingredients together until smooth.
- Cover and chill.
Nutrition Facts : Calories 56.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1, Fiber 0.1, Sugar 1, Protein 0.6
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