Mickey Mouse Caramel Apples Recipes

DISNEY CARAMEL APPLES

Disney Caramel Apples image

Copycat Disney Caramel Apples start with tart green apples coated in chewy caramel, dipped in white chocolate, and then sprinkled with cinnamon sugar...and they truly taste like apple pie!

Provided by Samantha Skaggs

Categories Dessert

Time 35m

Number Of Ingredients 7

Ingredients

4 to 5 large Granny Smith apples
4 to 5 Popsicle sticks or cookie/cake pop sticks
11 ounces Kraft Caramel Bits (or an equivalent amount of soft caramel squares, unwrapped)
2 tablespoons water
1 pie crust
12 ounces white chocolate melting wafers (such as Ghiradelli or vanilla candy coating)
Cinnamon sugar (made by mixing 2 tablespoons sugar plus ½ teaspoon cinnamon, in a shaker)

Steps:

Wash the apples under hot water, scrubbing to remove as much of the waxy coating as possible. Dry thoroughly and insert a stick into the top center of each apple, pushing it at least halfway through. Line a baking sheet with wax paper and spray with non-stick cooking spray. Set aside.
Melt the caramel bits and water in a medium saucepan set over medium-low heat. Stir occasionally until completely smooth and melted, for about 3 minutes. Dip each apple into the melted caramel. Allow the excess caramel to drip back into the pot and use a spoon or butter knife to scrape the dripping caramel from the bottom of the apple. Place dipped apples on prepared baking sheet and refrigerate for at least an hour, or until the caramel is completely cooled and set.
Use a food processor or blender to process the baked pie crust (or graham crackers) into fine crumbs. Transfer to a bowl and set aside.
Melt the white chocolate melting wafers or vanilla candy coating according to package directions. Dip each caramel apple into the melted white chocolate, allow to drip, and scrape the excess from the bottom. Immediately sprinkle entire apple with a generous amount of cinnamon sugar. Allow white chocolate to set for a minute and then dip the bottom half of each apple into the pie crust crumbs. Set apple back on wax paper and allow to set completely.

Nutrition Facts : Calories 1163 kcal, Carbohydrate 188 g, Protein 12 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 23 mg, Sodium 446 mg, Fiber 11 g, Sugar 144 g, ServingSize 1 serving

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