Mickey Mouse Caramel Apples Recipes

DISNEY CARAMEL APPLES

Steps:

• Wash the apples under hot water, scrubbing to remove as much of the waxy coating as possible. Dry thoroughly and insert a stick into the top center of each apple, pushing it at least halfway through. Line a baking sheet with wax paper and spray with non-stick cooking spray. Set aside.
• Melt the caramel bits and water in a medium saucepan set over medium-low heat. Stir occasionally until completely smooth and melted, for about 3 minutes. Dip each apple into the melted caramel. Allow the excess caramel to drip back into the pot and use a spoon or butter knife to scrape the dripping caramel from the bottom of the apple. Place dipped apples on prepared baking sheet and refrigerate for at least an hour, or until the caramel is completely cooled and set.
• Use a food processor or blender to process the baked pie crust (or graham crackers) into fine crumbs. Transfer to a bowl and set aside.
• Melt the white chocolate melting wafers or vanilla candy coating according to package directions. Dip each caramel apple into the melted white chocolate, allow to drip, and scrape the excess from the bottom. Immediately sprinkle entire apple with a generous amount of cinnamon sugar. Allow white chocolate to set for a minute and then dip the bottom half of each apple into the pie crust crumbs. Set apple back on wax paper and allow to set completely.

THE BEST CARAMEL APPLES

Steps:

• Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
• Line a baking sheet with parchment paper.
• Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
• Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

MICKEY MOUSE CARAMEL APPLES RECIPE

Steps:

• Push popsicle sticks into the center of each apple.
• Cook caramels and water in a large saucepan on medium-low heat until caramels are completely melted, stirring constantly. Dip apples in caramel until evenly coated, letting excess caramel drip off. Scrape caramel off the bottom of the apple and place on a baking sheet covered in wax paper and sprayed with nonstick cooking spray.
• While the caramel is still warm, trim the bottom off each marshmallow to create a flat surface and place near the top of the apple to create ears. Place baking sheet with apples in the refrigerator for an hour, or until caramel is set up.
• Melt chocolate chips in the microwave for two minutes, or until melted. Stir until smooth and dip each apple entirely in the chocolate. Gently shake off excess chocolate and place back on the baking sheet. Return baking sheet with apples to the refrigerator for 30 minutes or until chocolate is set up.
• Melt white chocolate chips in the microwave for two minutes, or until melted. Dip the bottom half of each chocolate apple into the white chocolate. Shake off the excess and place two yellow jelly beans on the front of the lower half of the apples to create buttons. Using a large spoon, sprinkle red sugar crystals on the apple until all of the white chocolate has been covered. Place on baking sheet and let set until hardened.