Microwave Bacon Bean Casserole Recipes

MICROWAVE BACON & BEAN CASSEROLE

Steps:

• In a microwaveable bowl, toss together the garlic and onion in the oil with a small pinch of salt. Add the bacon and microwave on High for 30-40 secs to soften the onion and garlic, and gently crisp the bacon. Tip in the carrot, herbs, baked beans and tomato purée, along with 1 tbsp water. Crumble over the stock cube and stir well.
• Cover with cling film and pierce in the centre. Microwave on High for 2 and a half mins to heat through, then remove and stir well. Leave to stand for 1 min before serving.

GREEN BEAN CASSEROLE RECIPE BY TASTY

Steps:

• To an 8-inch (20 cm) microwave-safe pie dish, add the green beans and cream of mushroom soup, then sprinkle the fried onions evenly over the top.
• Microwave for 5 minutes at half power until onions have become a little crispy.
• Top with scallions and serve warm.
• Enjoy!

BACON GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350*F
• Spray a 9x9 casserole dish with cooking spray and set aside.
• In a medium skillet, cook bacon over medium heat until done but not crispy.
• Add onion and cook until onion is cooked through and translucent. If there isn't enough bacon fat to help onion cook, add 1 Tablespoon butter. This will depend on how fatty your bacon is.
• Add garlic and cook for 1 more minute.
• Remove ingredients from pan and set aside in a bowl.
• Add 1 Tablespoon butter to hot pan. Once melted add flour and mix well.
• Slowly whisk in 1/4 cup of milk to flour mixture. This should create a thick paste. Add rest of milk, 1/4 cup at a time (total of 1 cup) whisking continually until all milk is incorporated and mixture is smooth and creamy.
• Add sour cream and continue to cook until mixture thickens.
• Once mixture has thickened remove from heat and add black pepper, green beans and bacon mixture. Mix to combined.
• Pour mixture into prepared baking dish.
• Top with cheddar cheese then crispy onions.
• Bake for 30 minutes or until cheese is melted and crispy onions are golden.
• Serve Immediately.

MICROWAVE CORN 'N' BEAN BAKE

Steps:

• In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish. , Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender. ,

FIVE BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
• In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.