Microwave Cherry Almond Crisp Recipes

MICROWAVE CHERRY CRISP

Steps:

• Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
• In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs.
• Add walnuts.
• Sprinkle over filling.
• Microwave, uncovered, on high for 3-4 minutes or until bubbly.
• Serve warm with ice cream.
• Yield: 4 servings.

CHERRY CRUMBLE RECIPE

Steps:

• In a small bowl, stir together 1/4 cup flour and 1/4 cup sugar.
• In a medium bowl, toss cherries with 2 Tbsp lemon juice and 1/2 tsp vanilla. Sprinkle the top with your flour/sugar mixture and stir to evenly coat cherries. Transfer cherries to a 9x13 or 9x12 baking dish.
• In the bowl of a food processor fitted with a steel blade, combine: 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp salt. Pulse to combine. Add 1 stick diced cold butter and pulse until butter is pea-sized.
• Transfer mixture to a medium bowl, add 1/2 cup oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add 1/2 cup shaved almonds and toss to combine.
• Spread the crumble topping evenly over the cherries and sprinkle on the second 1/2 cup sliced almonds. Bake uncovered at 350˚F for 45 minutes, or until almonds are golden brown and cherry juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving; cherry juices will thicken as it cools.

MICROWAVE CHERRY CRISP

Steps:

• Put pie filling in greased 9in pie plate.
• Mix brown sugar, flour, and oats.
• Cut in butter until crumbly.
• Sprinkle over filling.
• Microwave on high for 12 minutes.

CHERRY CRISP IN THE MICROWAVE

Steps:

• spoon pie filling into a mircowave safe dish.
• in a bowl combine everything else.
• sprinkle over filling and cook on high 12-14 minutes.