Microwave Gravy Ii Recipes

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LIGHTNING GRAVY



Lightning Gravy image

Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 4

2 cups hot water
2 cubes chicken bouillon
2 tablespoons cornstarch
1 tablespoon cold water

Steps:

  • In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
  • In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Cholesterol 0.1 mg, Protein 0.1 g, Sodium 144.1 mg

MICROWAVE CHOCOLATE GRAVY



Microwave Chocolate Gravy image

When I was growing up, we got to pick whatever we wanted to eat for our birthday dinner. I always chose chocolate gravy and biscuits. I usually use store-bought biscuits, but homemade ones are great too!

Provided by teweaver

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 10m

Yield 6

Number Of Ingredients 6

1 ½ cups white sugar
4 tablespoons all-purpose flour, or more as needed
3 tablespoons unsweetened cocoa powder
1 pinch salt
3 cups milk
¼ teaspoon vanilla extract

Steps:

  • Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 61.2 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 76.5 mg, Sugar 55.7 g

MICROWAVE GRAVY II



Microwave Gravy II image

Make and share this Microwave Gravy II recipe from Food.com.

Provided by Tonkcats

Categories     Microwave

Yield 1 batch

Number Of Ingredients 4

1/3 cup meat drippings or 1/3 cup poultry dripping
2 cups broth, warm or 2 cups water
1/3 cup all-purpose flour, unsifted
salt & pepper

Steps:

  • Combine drippings and flour in 4 cup glass measure. Stir in broth. Season to taste.
  • Microwave on High for 2 minutes or until thickened.

Nutrition Facts : Calories 168.7, Fat 1.1, SaturatedFat 0.4, Cholesterol 0.7, Sodium 1223.5, Carbohydrate 33.5, Fiber 1.1, Sugar 1.3, Protein 5.5

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