BABS' LEMON POPPY SEED MUFFINS
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Provided by Barbara
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
- Cream the sugar and butter together in a large bowl. Add the whole egg, then the egg yolk, allowing each to blend into the butter mixture before adding the next.
- Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined. Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 23.9 g, Cholesterol 49.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 122.1 mg, Sugar 11.3 g
LEMON POPPY-SEED MUFFINS
Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
POPPY SEED AND BANANA MUFFINS
A treat for those who love poppy seeds, and a good way to use up left over bananas.
Provided by SWIMMERVI
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, and salt.
- In a medium bowl, beat together eggs, honey, and vegetable oil. Stir in bananas, milk, lemon juice, and poppy seeds.
- Make a well in the center of the wheat flour mixture, and pour in egg and banana mixture. Stir until just blended. Spoon into the prepared muffin pan.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 26.4 g, Cholesterol 31.8 mg, Fat 8.2 g, Fiber 5.1 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 250.1 mg, Sugar 9.2 g
HEALTHY LEMON POPPY SEED MUFFINS RECIPE
These healthy lemon poppy seed muffins are delicious for breakfast or dessert and are extremely easy to make with nutritious ingredients.
Provided by Dr. Josh Axe
Categories Breads & Muffins
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, cream butter and sugar.
- Add egg yolks one at time and mix well after each addition.
- In a separate bowl, mix dry ingredients, poppy seed and lemon zest.
- Combine all mixtures but add them together slowly, mixing continuously.
- Add yogurt, lemon juice and vanilla.
- In a separate bowl, beat egg whites until soft peaks form and fold them into muffin batter.
- Fill lined muffin tins and bake for 20-25 minutes.
Nutrition Facts : ServingSize 61g, Calories 176 calories, Sugar 6.4g, Sodium 119mg, Fat 10g, SaturatedFat 5.4g, UnsaturatedFat 4.3g, TransFat 0.3g, Carbohydrate 20.4g, Fiber 1.9g, Protein 3.4g, Cholesterol 49mg
LEMON POPPY SEED BRAN MUFFINS
A healthy twist on a classic Lemon Poppy Seed Muffin! Adding a little bran heartiness to these traditional sweet & tangy treats :)
Provided by Lindi @ www.lovecreatecelebrate.com
Categories Snack
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400F.
- In a large bowl, combine bran and milk. Let them sit for at least 5 minutes, or until completely softened. Stir in egg, oil, and 1tbsp lemon juice.
- Combine the flour, baking powder, and salt. Stir into bran mixture just until moistened.
- Fold in poppy seeds and lemon zest.
- Fill greased or paper-lined muffin cups so that they are 3/4 full. Bake at 400F for 20-22 minutes or until toothpick comes out with moist crumbs. Cool for 5 minutes. Move to wire rack.
- Combine icing sugar, milk, and lemon juice for glaze. Drizzle over muffins while still warm.
LEMON OATMEAL POPPY SEED MUFFINS
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees .
- Line 12 muffin cups with baking cups or lightly grease bottoms only.
- Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
- Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
- Fill muffin cups.
- Sprinkle streusel over muffins and pat gently.
- Bake 18-20 minutes.
- Note: I made 10 muffins since I fill the pan to the top!
LEMON BRAN MUFFINS
Bran cereal lends heartiness to these lemon-poppy seed muffins. For a sweet-tangy finishing touch, drizzle on the confectioners' sugar glaze.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine bran and milk; let stand for 5 minutes. Stir in the egg, oil and lemon juice. Combine the flour, sugar, baking powder and salt; stir into bran mixture just until moistened. Fold in poppy seeds and lemon zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick comes out with moist crumbs. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm muffins.
Nutrition Facts :
LEMON BRAN MUFFINS
Make and share this Lemon Bran Muffins recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
- about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
- mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
- Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
- combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
- about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.
Nutrition Facts : Calories 123.2, Fat 2, SaturatedFat 0.4, Cholesterol 0.8, Sodium 137.5, Carbohydrate 25.4, Fiber 3.5, Sugar 9.6, Protein 4.1
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