Microwave Peanut Butter Jam Brownies Recipes

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MICROWAVE BROWNIES



Microwave Brownies image

These microwave brownies are fudgy, gooey, and made in one bowl! Ready in two minutes, they have no eggs or dairy in them whatsoever!

Provided by Arman

Categories     Dessert

Time 3m

Number Of Ingredients 5

1 1/2 tablespoon butter (I used vegan butter)
1/2 cup chocolate (chopped and divided * See notes)
3 tablespoon superfine sugar
2 tablespoon milk of choice (warm)
1/2 cup + 2 tablespoons all purpose flour (heat treated ** See notes)

Steps:

  • Line a 4 x 7-inch microwave safe dish with parchment paper and set aside.
  • In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate.
  • Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked.
  • Remove the brownies from the microwave and let them cool completely, before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, Sodium 24 mg, Fiber 1 g

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