Mid Atlantic Stuffing Recipes
MID-ATLANTIC MUSHROOM AND CHESTNUT STUFFING
Categories Mushroom Side Bake Thanksgiving Stuffing/Dressing Chestnut Bon Appétit
Yield Makes 16 Servings (About 19 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Divide bread between 2 large baking sheets. Bake until golden, stirring occasionally, about 25 minutes. Transfer to large bowl.
- Melt butter in heavy large skillet over high heat. Add onions and cook until golden brown, stirring occasionally, about 20 minutes. Reduce heat to medium. Add mushrooms; stir until mushrooms begin to soften and release juices, about 5 minutes. Add celery and stir 2 minutes. Mix contents of skillet into bread cubes. Mix in chestnuts, thyme, rosemary and nutmeg. Season to taste with salt and pepper. (Can be prepared one day ahead. Cover and refrigerate.)
- TO bake stuffing in turkey:
- Mix 1/2 cup chicken broth into stuffing. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover stuffing with buttered aluminum foil. Bake stuffing in a dish alongside turkey until heated through, about 45 minutes.
- To bake all stuffing in pan:
- Preheat oven to 350°F. Butter 15x10x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil. Bake until heated through, about 1 hour 15 minutes.
MID-ATLANTIC MUSHROOM AND CHESTNUT STUFFING
Make and share this Mid-Atlantic Mushroom and Chestnut Stuffing recipe from Food.com.
Provided by tminutes
Categories Onions
Time 55m
Yield 19 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Using two large baking sheets, divide bread and bake until golden, about 25 minutes--stirring occasionally. Place in large bowl.
- Heat heavy large skillet over medium-high; melt butter.
- Add onions and cook, about 20 minutes, until golden brown.
- Reduce heat to medium. Add mushrooms and stir until juices are released and mushrooms soften (5 minutes.).
- Add celery, cook 2 minutes.
- Mix onion/mushroom mix into the bread cubes.
- Add chestnuts, herbs and nutmeg. Mix and season with salt and pepper (can be made 1 day ahead. Cover and refrigerate).
- To bake IN turkey: Mix 1/2 cup broth and fill main cavity of turkey. Add enough chicken broth to remaining stuffing to moisten it. Spoon into buttered baking dish and cover with buttered foil. Bake along with turkey until heated through.
- To bake all stuffing IN pan: Preheat oven to 350 and butter a 15X10X2" baking dish. Mix chicken broth into stuffing until moist and place in buttered dish. Bake until heated through, about 1 hour and 45 minutes.
Nutrition Facts : Calories 215, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.2, Sodium 338.4, Carbohydrate 31, Fiber 2.4, Sugar 4.3, Protein 5.8
MEATY HOLIDAY STUFFING
This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this recipe uses saltine crackers, you will not want to add salt.
Provided by Karen Ayotte DeAnda
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Brown the beef and pork in a large skillet over medium heat; drain and set aside.
- Melt the butter in the skillet over medium heat. Cook and stir the celery and onion in the melted butter until soft. Stir the meat and crushed crackers into the celery and onion mixture; season with pepper and poultry seasoning. Pour the sherry into the mixture; stir. Add the chicken broth to the mixture one cup at a time, stirring continually until all broth has been incorporated. Transfer the stuffing to the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven for 35 to 40 minutes; remove the foil and cook until the top has browned, another 5 to 10 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 53.6 g, Cholesterol 106.7 mg, Fat 38.1 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 17.4 g, Sodium 992.6 mg, Sugar 2.1 g
MIDWESTERN WHOLE WHEAT DRIED FRUIT STUFFING
Categories Onion Side Bake Sauté Thanksgiving High Fiber Stuffing/Dressing Currant Raisin Cherry Thyme Bon Appétit
Yield 10 servings (about 14 cups)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Arrange bread slices on oven rack and bake until very dry but not brown, about 30 minutes. Transfer bread to very large bowl.
- Coarsely crumble bread. Mix in cherries, raisins, currants and prunes. Melt butter in heavy large skillet over medium-low heat. Add onions and sauté until golden and tender, about 15 minutes. Add to stuffing. Mix in thyme. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Mix in eggs.
- To bake stuffing in turkey:
- Mix 3/4 cup broth into stuffing. Fill main turkey cavity with stuffing. Mix enough broth into remaining stuffing to moisten (about 3/4 to 1 cup broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover and bake until top is crisp, about 15 minutes.
- To bake all stuffing in pan:
- Preheat oven to 350°F.Butter 13 x 9 x 2-inch baking dish. Mix 2 3/4 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until top is crisp, about 15 minutes.
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- Preheat oven to 400°F. Divide bread between 2 large baking sheets. Bake until golden, stirring occasionally, about 25 minutes. Transfer to large bowl.
- Melt butter in heavy large skillet over high heat. Add onions and cook until golden brown, stirring occasionally, about 20 minutes. Reduce heat to medium. Add mushrooms; stir until mushrooms begin to soften and release juices, about 5 minutes. Add celery and stir 2 minutes. Mix contents of skillet into bread cubes. Mix in chestnuts, thyme, rosemary and nutmeg. Season to taste with salt and pepper. DO AHEAD Can be prepared one day ahead. Cover and refrigerate.
- Mix 1/2 cup chicken broth into stuffing. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover stuffing with buttered aluminum foil. Bake stuffing in a dish alongside turkey until heated through, about 45 minutes.
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