Mighty Meatless Burgers Recipes

BEYOND IMPOSSIBLE VEGAN BURGERS AND SLIDERS

Steps:

• Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.
• Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper.
• Using your very clean hands, mix everything together until evenly combined.
• Divide mixture into 6 equal portions for burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.
• Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F.
• Serve hot.

MEATLESS BURGERS

Steps:

• Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce; pulse to combine.
• Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.
• Divide mixture into 6 portions and form into patties.
• Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.

MEATLESS BLACK BEAN BURGERS

Steps:

• Puree black beans in a food processor, or mash with a fork.
• Combine bread crumbs, bell peppers, onion, eggs, barbecue sauce, nutritional yeast, salt, olive oil, taco seasoning, black pepper, garlic powder, chili powder, and chili sauce in a large mixing bowl. Add mashed beans and mix well.
• Form mixture into 8 patties. Place on greased waxed paper and let sit in the refrigerator until firm, about 2 hours.
• Lightly grease a cast iron griddle pan with vegetable oil and heat over medium heat. Add burgers and fry until cooked through, 3 to 5 minutes per side.
• While burgers are cooking, mix mayonnaise, vegan bacon bits, relish, vinegar, and tomato paste for aioli together in a small bowl.
• Top each burger with a slice of Monterey Jack cheese. Serve on toasted hamburger buns with aioli sauce.