Mija Greek Candy Recipes

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MIJA (GREEK CANDY)



Mija (Greek Candy) image

This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot.

Provided by riffraff

Categories     Candy

Time 50m

Yield 1 pan

Number Of Ingredients 6

1 cup butter
1 cup white sugar
1 (3 1/2 ounce) package slivered almonds
1 tablespoon white corn syrup
1 tablespoon water
7 Hershey Bars

Steps:

  • Cook all ingredients except chocolate bars over high heat in heavy pan.
  • Stir constantly until amber or brown, DO NOT BURN.
  • Pour into buttered 9 X 13 inch pan.
  • While still hot place 7 Hershey bars on top, spread after melted.
  • Cool and crack.

Nutrition Facts : Calories 4682.2, Fat 324.6, SaturatedFat 177.3, Cholesterol 558.9, Sodium 1881.2, Carbohydrate 421.4, Fiber 22.6, Sugar 368.1, Protein 46.5

CHRISTMAS BARK CANDY



Christmas Bark Candy image

A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!

Provided by Seasoned Cook

Categories     Candy

Time 25m

Yield 4 dozen

Number Of Ingredients 6

1 lb white almond bark
3/4 cup Rice Krispies
3/4 cup pretzel, broken up
3/4 cup coconut
1 cup dry roasted peanuts
1/2 cup M&M's plain chocolate candy, red and green

Steps:

  • Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
  • Stir in remaining ingredients and mix well.
  • Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).

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