Mikes Peach Martini Recipes

PEACH MARTINI

Steps:

• In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
• Garnish with a peach slice.

MIKE'S PEACH PUFF MARTINI

Steps:

• Add ice cubes, peach schnapps, raspberry vodka, and Sprite to a cocktail shaker.
• Shake well for 4 seconds.
• Strain into a martini glass.

PEACH BELLINI

Steps:

• If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
• Thinly slice the remaining peach.
• Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.

MIKE'S PEACH MARTINI

Steps:

• Add ice, Absolut peach vodka, and triple sec to cocktail shaker.
• Shake well for 4 seconds.
• Strain into a martini glass.

WHITE PEACH MARTINI

Steps:

• To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
• To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
• Shake moderately; strain into a chilled martini glass.

FRESH PEACH MARTINI

Steps:

• Place all ingredients in blender and process until smooth.

MIKE'S BUTTERSCOTCH MARTINI

Steps:

• Add ice, vanilla vodka, and butterscotch schnapps to a cocktail shaker.
• Shake well for 4 seconds.
• Strain and pour into a martini glass.

PEACH MARTINI

Steps:

• Shake over ice, pout and serve.