Mildreds Sugar Cookies Recipes

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MRS. FIELDS SUGAR COOKIES



Mrs. Fields Sugar Cookies image

Just like Mrs. Field's sugar cookies.

Provided by Ashley

Categories     Desserts     Cookies     Sugar Cookies

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon salt
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup colored sugar for decoration
¾ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
  • Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
  • On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g

MILDRED'S OATMEAL COOKIES



Mildred's Oatmeal Cookies image

Make and share this Mildred's Oatmeal Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

3 eggs
1 1/2 cups sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups oatmeal
2 cups flour
1 teaspoon vanilla
1/2 cup butter
1/2 cup lard
1 cup sour cream
1/2 cup raisins

Steps:

  • Cream lard and butter with sugar.
  • Add eggs.
  • Add vanilla, baking powder and baking soda.
  • Add sour cream.
  • Add flour.
  • Add oatmeal.
  • Add raisins.
  • Let stand 1 hour.
  • Drop by teaspoonful on baking sheet sprayed with Pam.
  • Bake 10 minutes in 350° degree oven or until golden.

Nutrition Facts : Calories 224, Fat 11.3, SaturatedFat 5.6, Cholesterol 44.9, Sodium 83.2, Carbohydrate 27.9, Fiber 1.1, Sugar 14.5, Protein 3.4

GRANDMA MILDRED'S MANDEL BREAD



Grandma Mildred's Mandel Bread image

Traditional mandel bread (mandel brot) cookies. These cookies bake twice. The first time they fit on the same cookie sheet. Once you slice them, add another parchment-covered cookie sheet to make more room.

Provided by RIELLA

Categories     U.S. Recipes     Jewish

Time 50m

Yield 30

Number Of Ingredients 8

2 teaspoons white sugar
2 teaspoons ground cinnamon
1 cup white sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
  • Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
  • Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
  • Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
  • Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 18.3 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 39.8 mg, Sugar 7 g

MILDRED'S SOUR CREAM POUND CAKE



Mildred's Sour Cream Pound Cake image

This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich.

Provided by Allrecipes Member

Time 1h35m

Yield 20

Number Of Ingredients 7

3 cups flour
¼ teaspoon baking soda
1 cup butter
3 cups sugar
6 large eggs eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons vanilla

Steps:

  • Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  • Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  • Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 45 g, Cholesterol 87.9 mg, Fat 13.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.7 g, Sodium 106.4 mg, Sugar 30.3 g

MILDRED'S SUGAR COOKIES



Mildred's Sugar Cookies image

Mildred was a neighbor of mine growing up. I was always bugging her to make her famous cookies. I miss her. Mom came across her recipe in an old box of recipes. Thank you Mildred!!

Provided by TTK4997

Categories     Dessert

Time 2h

Yield 36 cookies

Number Of Ingredients 11

4 1/2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
2 eggs
1 cup sour cream
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

  • Mix all ingredients.
  • Chill for one hour.
  • Roll and cut.
  • (I use cutters) Bake at 375 for 10-12 minutes on ungreased baking sheet.
  • Sprinkle with colored sugar.

Nutrition Facts : Calories 152.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 28.1, Sodium 153.6, Carbohydrate 20.6, Fiber 0.4, Sugar 8.4, Protein 2.2

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