Milk Butter Boiled Corn On The Cob Recipes

MILK BUTTER BOILED CORN ON THE COB

Steps:

• In a large stock pot, fill with enough water to just cover the ears of corn. Add the heavy cream, milk, 1/4 cup portion of the butter, and sugar then bring to a boil over medium high heat.
• Reduce heat to low and simmer for 8-10 minutes, or until corn is tender. *The corn be added once a boil has been reached, if desired. Be careful of splattering water if choosing this method!
• (Optional) Melt the remaining two tablespoons of butter and combine with the paprika. Set aside to brush onto the cooked corn on the cob when serving.
• Remove from the stock pot and liquid. (Optional) Brush the melted butter and paprika onto the cooked corn on the cob with a basting brush.
• Serve immediately, or cover with aluminum foil until ready to serve.

CORN ON THE COB

Steps:

• Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.

BUTTER BOILED CORN RECIPE - (4.1/5)

Steps:

• Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Can it be that simple AND that delicious?! You better believe it can. The corn came out of the pot full of flavor. For once I didn't have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you'd like) and it was some of the best corn I've tasted. It only took 13 minutes in total (five minutes to prep and eight minutes to cook) which was time well spent waiting for this unbelievably fresh and flavorful buttered corn. This is one of the quickest methods for cooking corn that I've ever come across, not to mention the easiest; you only need two very simple ingredients to completely elevate your corn on the cob experience. I would be willing to bet you have milk and butter sitting in your fridge right now. So you have no excuse to not try this upgrade corn. I'm definitely going to pull out this trick for my pot luck dish I'm bringing to a friend's Labor Day BBQ. What's your favorite way to cook corn? Boil, grill, or microwave? Also, do any of you add sugar? I've heard of some people adding a little but I find the corn I get is sweet enough. Share your favorite way to prepare corn in the comments section below.

DADDY K'S MILK BOILED CORN ON THE COB

Steps:

• Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.

MILK BOILED CORN ON THE COB

Steps:

• 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
• 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
• 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

CORN ON THE COB

Steps:

• Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
• Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
• Remove the pot from the heat and let stand until needed.
• Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.