Millet Upma Thinai Rava Upma Recipes
MILLET UPMA-THINAI RAVA UPMA
Steps:
- Soak tur dal in hot water for 15-20 minutes. Drain the water completely and grind it coarsely without adding water. Keep it aside.
- Heat oil in a pan/kadai, add mustard seeds, when it splutters, add bengal gram, urad dal, hing, red chillies and curry leaves.
- When dal turns golden brown, add the coarsely ground tur dal and saute for 2-3 minutes on low heat.
- Add grated coconut and saute for 5-6 seconds. Add water and salt needed.
- When water starts boiling, reduce the heat, add a tsp of ghee and the millet rava gradually with one hand and stir continuously with your other hand. This is done to prevent formation of lumps.
- Mix well and cook on low heat until it thickens.
- Transfer it to another container and pressure cook for 3 whistles. Once the pressure subsides, open the cooker and serve hot with coconut chutney.
- You can prepare it directly in the cooker also instead of making it in a kadai. In that case, cook on low heat without the whistle until done. Stir in between to prevent it from getting burnt.
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