Mimis Barbecue Chicken Salad Recipes

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BARBECUED CHICKEN SALAD



Barbecued Chicken Salad image

This speedy main-dish salad uses rotisserie chicken, zesty barbecue sauce and creamy mayonnaise.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

4 slices thick-sliced bacon (about 5 oz), diced
1/2 cup mayonnaise or salad dressing
1/3 cup barbecue sauce
1/2 teaspoon salt
4 cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 cup finely chopped red onion
1 jalapeño chile, seeded, finely chopped
4 large Bibb lettuce leaves
2 tablespoons chopped fresh parsley

Steps:

  • In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
  • In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
  • In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.

Nutrition Facts : Calories 380, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 10 g, TransFat 0 g

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