Minestrone Alla Romagnola Recipes
MINESTRONE
A classic Minestrone recipe.
Categories Soup/Stew Bean Leafy Green Pork Tomato High Fiber Kale Zucchini Fall Gourmet
Yield Makes about 10 cups, serving 6 to 8
Number Of Ingredients 16
Steps:
- In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight or quick-soak them. Drain the white beans, in a saucepan combine them with enough water to cover them by 2 inches, and simmer them, uncovered, adding more water if necessary to keep them barely covered, for 45 minutes to 1 hour, or until they are tender. Add the salt and simmer the white beans for 5 minutes more. Remove the pan from the heat and let the white beans stand, uncovered.
- In a heavy kettle cook the pancetta in the oil over moderate heat, stirring, until it is crisp and pale golden, add the onion, and cook the mixture, stirring, until the onion is softened. Add the carrots, the celery, and the garlic and cook the mixture, stirring, for 4 minutes. Add the zucchini, the green beans, and the potatoes, peeled and cut into 3/4-inch dice, and cook the mixture, stirring, for 4 minutes. Add the cabbage and the kale and cook the mixture, stirring, until the cabbage is wilted. Add the tomatoes and the broth and simmer the soup, covered, for 1 hour.
- Drain the white beans, reserving the liquid, in a blender or food processor purée half of them with 1 cup of the reserved liquid, and stir the purée and the remaining white beans into the soup. Simmer the soup, uncovered, for 15 minutes, thin it if desired with some of the remaining reserve liquid, and season it with salt and pepper. The soup may be made 3 days in advance and kept covered and chilled. Reheat the soup, thinning it with water as desired. Serve the soup with the Parmesan, the bruschetta, and the sausages.
More about "minestrone alla romagnola recipes"
MINESTRONE ALLA ROMAGNOLA - PRALINES AND …
From pralinesandgreens.com
- In a large stockpot, mix the oil, butter, and sliced onion. Turn the heat to medium-low and cook until onion wilts and becomes pale gold, but not darker.
- Add the carrots and cook for 2 to 3 minutes. Then add the celery and cook 2 to 3 minutes. Add the potatoes and cook 2 to 3 minutes. Add the green beans and cook 2 to 3 minutes. Add the zucchini and cook 2 to 3 minutes. Add the shredded cabbage and cook for another 5 to 6 minutes.
ITALIAN MINESTRONE SOUP RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
FOUR SEASONS.: MINESTRONE. BY RACHEL RODDY. - BLOGGER
From four-seasons-recipe.blogspot.com
MINESTRONE ALL ROMAGNOLA RECIPE – RANCHO GORDO
From ranchogordo.com
PRONTO - MARCELLA HAZAN'S MINESTRONE ALLA ROMAGNOLA
From jillianleiboff.com
MARCELLA HAZAN’S MINESTRONE ALLA ROMAGNA - TUMBLR
From lifedeathanddinner.com
MINESTRONE ALLA ROMAGNOLA-VEGETABLE SOUP, ROMAGNA STYLE
From pomodorievino.com
I TRIED 4 POPULAR MINESTRONE RECIPES AND THE WINNER TRANSPORTED …
From cubbyathome.com
I TRIED FOUR POPULAR MINESTRONE SOUP …
From thekitchn.com
MINESTRONE ALLA ROMAGNOLA RECIPE | MADE FROM SCRATCH RECIPES
From madefromscratchrecipes.com
RECIPE: THE LATE MARCELLA HAZAN’S MINESTRONE, FROM …
From bostonglobe.com
MINESTRONE ALLA ROMAGNOLA RECIPES
From tfrecipes.com
THE ULTIMATE GUIDE TO MARCELLA HAZAN’S MINESTRONE ALLA ROMAGNOLA
From feedingfuel.com
MARCELLA HAZAN'S BEST RECIPES - WHO IS MARCELLA HAZAN - FOOD52
From food52.com
MINESTRONE ALLA ROMAGNOLA RECIPE | SAMSUNG …
From app.samsungfood.com
MINESTRONE WITH WHITE BEANS AND SAVOY CABBAGE - RANCHO GORDO
From ranchogordo.com
MINESTRONE - MARCELLA HAZAN RECIPE | FORUMS | ASIAXPAT
From hongkong.asiaxpat.com
TRY THIS VEGGIE-PACKED MINESTRONE SOUP …
From californiagrown.org
CREAMY PASTINA - THE PLANT BASED SCHOOL
From theplantbasedschool.com
A REVIEW OF MARCELLA HAZAN'S MINESTRONE …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
