KI SEE MING
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Provided by Kattjovi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 33.6 g, Cholesterol 119.6 mg, Fat 26.8 g, Fiber 6.3 g, Protein 29.2 g, SaturatedFat 11.8 g, Sodium 2029.1 mg, Sugar 10.1 g
MING SING
Make and share this Ming Sing recipe from Food.com.
Provided by Evie3234
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown mince.
- Add all other ingredients.
- Bring to boil then simmer for 20 minutes.
- Serve with rice.
Nutrition Facts : Calories 370.6, Fat 19.2, SaturatedFat 7.4, Cholesterol 85, Sodium 800.6, Carbohydrate 23.7, Fiber 4.8, Sugar 12.6, Protein 26.2
MING'S BINGS
Steps:
- Heat the vegetable oil in a medium saute pan over medium-high heat. Once the oil is hot, add the onions, garlic and ginger and cook until the onions are a deep golden brown, 5 to 7 minutes. Remove to a bowl. Add the shiitakes to the same pan and saute until browned, about 5 minutes. Add more oil to the pan, if needed. Add the cooked mushrooms to the bowl along with the edamame, pepitas and salt, to taste. Toss to thoroughly combine and adjust the seasoning. Allow to cool completely.
- For the yuzu emulsion: Add the shallot, yuzu juice, Dijon, palm sugar and salt and pepper to a blender; blend until smooth. Drizzle in the olive oil until thick and smooth. Adjust the seasoning.
- Add 1/3 cup filling to the middle of an egg roll wrapper with the longer side facing you. Wet the edge closest to you with egg wash or water and fold that side up over the filling. Wet the other edge furthest away from you and fold on top of the other edge, creating a seal. Fold the side pieces in towards the middle of the wrapper, resulting in a sealed rectangle. Set aside seam-side down as you repeat with the remaining filling and wrappers.
- Heat 1/4 cup vegetable oil in a 14-inch cast-iron pan over medium-high heat. Once the oil is hot, add the bings to the pan in batches of 4, and cook until evenly golden brown, 3 to 4 minutes per side. Remove to a paper towel-lined plate.
- Serve the bings hot with the yuzu emulsion.
POPS' SINGAPORE NOODLES
Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
Provided by Ming Tsai
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Remove shrimp and chicken and set aside. Use same oil to stir fry bean sprouts, peppers and onions. Season and cook for 1 minute and set aside. Wipe out wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan so as to quickly spread the eggs into a pancake shape. While the egg is still partially fluid, add rice noodles to the wok. Stir and fold noodles and the eggs should be broken up into small pieces and dispersed uniformly. Continue to stir to avoid noodles from sticking to the pan. Add curry powder and check for seasoning. When noodles are steaming hot, add back shrimp, chicken and vegetables to the noodles and continue to mix and stir until everything is steaming hot.
- PLATING Serve family style on an oval platter.
More about "ming sing recipes"
SIMPLY MING IN YOUR KITCHEN: 80 RECIPES TO WATCH, …
Web Oct 16, 2012 This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?' Simple Asian Kitchen is …
From amazon.com
Reviews 95Format HardcoverAuthor Arthur Boehm, Ming Tsai
From amazon.com
Reviews 95Format HardcoverAuthor Arthur Boehm, Ming Tsai
MING & SING CHINESE KITCHEN - FACEBOOK
Web Ming & Sing Chinese Kitchen, Surrey, British Columbia. 1,887 likes · 17 talking about this. Crave It....Simple,Classic, Delicious Chinese Food. www.mingandsing.com
From facebook.com
From facebook.com
MING’S HOMEMADE WONTON SOUP - A CANADIAN FOODIE
Web Jan 8, 2012 Ming’s Wonton Soup Recipe. Ingredients for the filling: 1 pound ground pork. 10-12 large minced shrimp (about a 1: 4 shrimp to pork ratio) 3-4 green onions, finely minced. 1 -2 tablespoons ginger, freshly …
From acanadianfoodie.com
From acanadianfoodie.com
SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF …
Web Sep 19, 2020 Prepare the noodles, shrimp, and eggs: Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions …
From thewoksoflife.com
From thewoksoflife.com
MING TSAI | CHEFS | PBS FOOD
Web Ming Tsai is a beloved chef who hosts Simply Ming on PBS. Get recipes and more from Ming at PBS Food.
From pbs.org
From pbs.org
MING.COM—NATIONWIDE SHIPPING
Web I’m Iron Chef Ming Tsai, I love sharing the wonders of East-West cuisine, and helping you eat super well, super easily. As a chef of over 40 years, plus inspiring home cooks for 24 …
From ming.com
From ming.com
SEASON 16 - CHEF MING TSAI
Web Season 16 Season 16 Episode 1601: Carla Hall Episode 1602: Jacques Pépin Episode 1603: Rick Bayless Episode 1604:Masaharu Morimoto Episode 1605: Sara Moulton …
From ming.com
From ming.com
MING & SING CHINESE KITCHEN MENU IN LANGLEY, BRITISH COLUMBIA
Web Chinese like never before. Be sure to join Ming and Sing Chinese Express in Langley to explore their yummy food. Try their exquisite chicken and open your world to new …
From sirved.com
From sirved.com
EAST MEETS WEST WITH MING TSAI RECIPES - FOOD NETWORK
Web 1 Reviews Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce Recipe courtesy of Ming Tsai 1 Reviews Steamed Chicken and Shiitake Buns Recipe courtesy …
From foodnetwork.com
From foodnetwork.com
COOK - CHEF MING TSAI
Web Plant-Based Grilling RECIPE SOURCE: MingsBings Watermelon, Feta and Power 4 Salad RECIPE SOURCE: Eat Well With Ming Garlic, Ginger, Carrot and Chicken Fried Rice …
From ming.com
From ming.com
SIMPLY MING | COOKING SHOWS | PBS FOOD
Web Simply Ming Season 16 is all about cooking at home. Award-winning host chef Ming Tsai invites viewers into his loft kitchen in downtown Boston as he and guest chefs share their …
From pbs.org
From pbs.org
ABOUT US - MING & SING
Web Ming and Sing presents an exciting blend of authentic and modern flavors, each unique dish featuring carefully selected ingredients served steaming hot. From the in-house made …
From mingandsing.com
From mingandsing.com
MING'S QUEST RECIPES | MING'S QUEST | FOOD NETWORK
Web Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains. Recipe courtesy of Ming Tsai. 2 Reviews.
From foodnetwork.com
From foodnetwork.com
RECIPE ARCHIVE - CHEF MING TSAI
Web Archives: Recipe. SUBSCRIBE TO. Stay in the know. for everything Ming. MingsBings updates, and more, straight to your inbox. Email SIGN UP. The leading voice for eating …
From ming.com
From ming.com
SING SING KITCHEN - YOUTUBE
MING & SING DELICIOUS CANADIAN CHINESE FOOD IN LANGLEY …
Web At Ming & Sing, we value our customers. This means that we take the extra time to daily prep all of our dishes. We choose to cook more frequently, in smaller batches so that we …
From mingandsing.com
From mingandsing.com
MENU - MING & SING
Web MING & SING PICKS Classic Combo$15.50Vegetable chow mein, lemon chicken, sweet and sour porkChicken Combo$15.50Vegetable chow mein, chicken stir fry, sesame …
From mingandsing.com
From mingandsing.com
BEST COOKING CABBAGE RECIPES: MING SING
Web Recipe. 1 brown mince. 2 add all other ingredients. 3 bring to boil then simmer for 20 minutes. 4 serve with rice.
From worldbestcabbagerecipe.blogspot.com
From worldbestcabbagerecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love