Mini Brownie Sundae Bowls Recipes

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MINI BROWNIE SUNDAE BOWLS



Mini Brownie Sundae Bowls image

Enjoy these brownie cupcakes turned into sundaes made using Betty Crocker™ fudge brownie mix - a delicious and quick treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 4

1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Vanilla ice cream, for serving
sprinkles and candies, if desired, for topping

Steps:

  • Heat oven to 350°. Place paper baking cup in each of 12 regular-size muffin cups; spray inside of paper baking cup generously with cooking spray. Make batter as directed on brownie mix box. Fill each cup with about 1/4 cup batter.
  • Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Press back of wooden spoon into center of each cupcake, forming a small bowl, then cool 5 minutes; remove from pan. Cool an additional 25 minutes, then carefully remove paper liner from outside of cupcake. Fill each cup with a scoop of vanilla ice cream and top with sprinkles, if desired.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g

SUNDAE BROWNIE BOWL



Sundae Brownie Bowl image

Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.

Provided by gailanng

Categories     Ice Cream

Time 35m

Yield 12 or more shells

Number Of Ingredients 5

brownie mix batter (made from your favorite recipe)
cooking spray
ice cream
chocolate syrup or caramel syrup
candy sprinkles

Steps:

  • Follow the directions for your favorite brownie recipe to make the batter.
  • Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
  • Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
  • Place in the oven and bake, following your brownie recipe's directions.
  • After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
  • Shells are freezable. Remove about one half hour before use.

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